EMILIA'S CUBAN BLACK BEANS
My mother-in-law made this often when I lived in Miami before her death. After reading the other recipes on here, I found they all missed one very important ingredient for authenticity -- PORK! This recipe takes a while to cook, and I have also used a slow cooker with good results for those who enjoy using them. Serve over white rice. Hope you enjoy!
Provided by Coleman Bell
Categories Side Dish Beans and Peas
Time 4h15m
Yield 10
Number Of Ingredients 16
Steps:
- In a large pot over medium heat, cook and stir the bacon with the annatto seeds until the bacon pieces are browned, crisp, and colored from the seeds. Stir in onion, garlic, 1/2 cup parsley, and 1/4 cup cilantro; cook and stir the vegetables in the bacon drippings until the onion is translucent, about 5 minutes. Add the beans, oregano, cumin, kosher salt, pepper, lime juice, and bay leaves. Pour in enough water to cover the beans by about 4 inches, and bring to a boil over medium heat.
- Cover the pot and simmer the beans and seasonings until tender, about 3 hours, adding water if necessary to prevent burning. Stir in the olives and 1/4 cup cilantro, and simmer for 30 more minutes, uncovered, to reduce excess soupiness if desired. Sprinkle with 1 teaspoon or more of fresh parsley, and serve.
Nutrition Facts : Calories 230.4 calories, Carbohydrate 31.1 g, Cholesterol 7.7 mg, Fat 7.2 g, Fiber 7.7 g, Protein 11.8 g, SaturatedFat 2.1 g, Sodium 372.9 mg, Sugar 1.6 g
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Tarvin Rodney
[email protected]I'm a big fan of Cuban food, and these black beans are some of the best I've ever had. They're so flavorful and satisfying.
ZK Pathan
[email protected]These black beans are my go-to recipe for a quick and easy meal. They're so delicious and versatile. I love them in tacos, burritos, and salads.
Nany Sak
[email protected]These beans were a little bland for my taste. I think I'll add some more spices next time.
Meme Daddy
[email protected]I've been making these black beans for years, and they're always a hit! They're so simple to make, and they always turn out perfectly.
saja jawarneh
[email protected]These black beans are a great way to add some variety to your meals. They're perfect for a quick and easy weeknight dinner.
KINTU MWAMADI
[email protected]I'm not a vegetarian, but I love these black beans! They're so hearty and flavorful. I often make them as a main course.
William Houghton
[email protected]These beans are so easy to make and so versatile! I love using them in tacos, burritos, and salads. They're also great as a side dish.
Asha P
[email protected]I followed the recipe exactly, but my beans didn't turn out as flavorful as I hoped. I'm not sure what I did wrong.
Maj Pundræk
[email protected]These beans were delicious! I made them for my family, and they all loved them. We'll definitely be making them again.
Paul D
[email protected]I loved the smoky flavor of these beans! I added a little bit of cayenne pepper for some heat, and it was perfect.
Blue Merlino
[email protected]The beans were a bit too salty for my taste. I think I'll use less salt next time.
Md Soibur
[email protected]I've made this recipe several times now, and it never disappoints. The black beans are always flavorful and tender. I highly recommend this recipe!
Anwar Fareed
[email protected]These black beans were a hit at my party! Everyone loved them. I served them with rice and avocado, and they were a perfect side dish.
Akash Yt
[email protected]I'm not a big fan of black beans, but these were really good! The smokiness from the bacon and the sweetness from the brown sugar balanced well. I'll definitely be making these again.
Cute Bro
[email protected]The beans turned out delicious! I followed the recipe precisely, and they were so easy to make. The cooking time was perfect, and the beans were nice and tender.
Usman Jaffar
[email protected]These black beans are a staple in my household now! They're incredibly flavorful and versatile. I love that they can be used in various dishes, from tacos to salads.