EMERIL'S VEGGIE CHILI
Number Of Ingredients 22
Steps:
- In a large, heavy pot, heat the oil over medium-high heat. Add the onions, bell peppers, garlic, and serrano peppers, and cook, stirring, until soft, about 3 minutes.
- Add the zucchini, corn, and mushrooms, and cook, stirring, until soft and the vegetables give off their liquid and start to brown around the edges, about 6 minutes.
- Add the chili powder, cumin, salt and cayenne, and cook, stirring, until fragrant, about 30 seconds.
- Add the tomatoes and stir well.
- Add the beans, tomato sauce, and vegetable stock, stir well, and bring to a boil.
- Reduce the heat to medium-low and simmer, stirring occasionally, for about 20 minutes.
- Remove from the heat and stir in the cilantro. Adjust the seasoning, to taste.
- To serve, place 1/4 cup of brown rice in the bottom of each bowl. Ladle the chili into the bowls over the rice. Top each serving with a dollop of sour cream and spoonful of avocado. Sprinkle with Essence and green onions and serve.
- **Emeril's ESSENCE Creole Seasoning: Whisk together-2.5 tablespoons paprika, 2 tablespoons salt, 2 tablespoons garlic powder, 1 tablespoon black pepper, 1 tablespoon onion powder, 1 tablespoon cayenne pepper, 1 tablespoon dried oregano, 1 tablespoon dried thyme
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
LeeAnna Gilmore
[email protected]This chili is the best!
Tommy Never
[email protected]I love this chili!
Onyeayalam Osinachi
[email protected]This chili is delicious!
Biira Pophia
[email protected]I'm so glad I found this recipe. It's a keeper!
Sylvia Reynolds
[email protected]This chili is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this is a great way to use them up.
Mthobeki Nondaba
[email protected]I love that this chili is made with all fresh ingredients. It makes such a difference in the flavor.
Rabi Ali
[email protected]This chili is perfect for a cold winter day. It's warm and comforting, and it's packed with flavor.
Zac Cordes
[email protected]I'm not a vegetarian, but I really enjoyed this chili. It's flavorful and filling, and it's a great way to get your vegetables in.
Khaleda Akhter Nasrin
[email protected]This chili is so easy to make and it's so delicious! I love that it's made with all vegetables, so it's a healthy and hearty meal.
Lk Bist
[email protected]I made this chili for a party and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Rohan Magar
[email protected]This was a great chili! I followed the recipe exactly and it turned out perfectly. The flavors were well balanced and the chili had just the right amount of heat. I will definitely be making this again.