EMERIL'S VEGETARIAN CHILI
Think meatless equals tasteless? Think again. This is a very good meatless chili courtesy of Emeril Lagasse, 2003. Recipe from foodnetwork.com. See my recipe for Emeril's Original Essence.
Provided by AmyZoe
Categories Black Beans
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 22
Steps:
- In a large heavy pot, heat the oil over medium-high heat.
- Add the onions, bell peppers, garlic, and serrano peppers and cook, stirring until soft and the vegetables give off their liquid and start to brown around the edges (about 6 minutes).
- Add the chili powder, cumin, salt, and cayenne. Cook, stirring until fragrant (about 30 seconds).
- Add the tomatoes and stir well.
- Add the beans, tomato sauce, and vegetable stock or water and stir well. Bring to a boil.
- Reduce heat to medium-low and simmer, stirring occasionally for about 20 minutes.
- Remove from the heat and stir in the cilantro. Adjust the seasoning to taste.
- To serve, place 1/4 cup of brown rice in the bottom of each bowl.
- Ladle the chili into the bowls over the rice.
- Top each serving with a dollop of sour cream and a spoonful of avocado.
- Sprinkle with Emeril's Essence and green onions and serve.
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Keith Jones
[email protected]This chili is a great recipe to have on hand for busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Virginia Mutua
[email protected]I'm not a vegetarian, but I love this chili. It's so flavorful and satisfying, I don't even miss the meat.
Oskurni 1
[email protected]This chili is a great way to sneak some extra veggies into your kids' diet. They'll never know they're eating healthy!
Saadilashari Saadilashari
[email protected]I've tried many different vegetarian chili recipes, but this one is by far the best. It's the perfect balance of spices and flavors.
Uttam Parkash
[email protected]This chili is the perfect comfort food. It's warm, flavorful, and filling.
Trudy Phillip
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it!
Giddy Ekanem
[email protected]This chili is so hearty and satisfying. It's perfect for a cold winter day.
Sohag Hosen
[email protected]I love that this chili is made with all fresh ingredients. It really makes a difference in the flavor.
BLAISE FLAME
[email protected]This chili is a great way to get your daily dose of veggies. It's also very affordable and easy to make.
Harriet Linger
[email protected]I've made this chili several times now and it's always a crowd-pleaser. The addition of sweet potatoes and corn gives it a unique and delicious flavor.
Mahdee Sabir
[email protected]This vegetarian chili was a hit with my family! It was easy to make and packed with flavor.