EMERIL'S TURKEY ROULADE
Don't let the fancy name fool you. This simple and quick-to-assemble turkey dish is a crowd-pleasing take on the usual turkey breast. The meat is wrapped in 12 slices of savory, salty bacon and stuffed with an aromatic herb stuffing.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h45m
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Place turkey, skinned side up, on a work surface. Hold a sharp knife parallel to the cutting surface, and starting on the thicker side, cut the turkey almost completely in half without cutting all the way through; open like a book. With a meat mallet or small heavy skillet, pound turkey to a 1/2-inch thickness.
- Spread stuffing on turkey breast, leaving a 1/2-inch border all around. Starting at a long end, roll turkey over stuffing; pat and tuck turkey to form a uniform log.
- Place turkey roulade, seam side down, on a rimmed baking sheet. Lay bacon crosswise over turkey, overlapping slices slightly. Using kitchen shears, trim ends of bacon so slices extend 1/2 inch beyond roulade on each side; tuck ends under. Roast, until an instant-read thermometer inserted in thickest part registers 165 degrees, 45 minutes to 1 hour. Let rest 15 minutes; slice and serve, garnished with thyme, if desired.
Nutrition Facts : Calories 251 g, Fat 7 g, Protein 39 g
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Deidre Abernathy
[email protected]This turkey roulade was a hit at our Thanksgiving dinner! The turkey was moist and flavorful, and the roulade was easy to assemble. I would definitely recommend this recipe to anyone looking for a delicious and impressive main course.
Mr Tahid
[email protected]The roulade was a bit dry, but the flavor was good.
Nur - E - Hafsa Mim
[email protected]This was my first time making turkey roulade, and it was a success! The roulade was delicious, and my guests raved about it. I will definitely be making this again.
Ndoro Ruku
[email protected]I loved the combination of flavors in this roulade. The turkey was moist and flavorful, and the roulade was easy to make. I would definitely recommend this recipe to anyone looking for a delicious and impressive main course.
Alex Sekatuba
[email protected]The roulade was a bit too salty for my taste.
spacerace
[email protected]This turkey roulade was amazing! The turkey was so moist and flavorful, and the roulade was easy to make. I would definitely recommend this recipe to anyone looking for a delicious and impressive main course.
Tinnaing Tun
[email protected]I thought the roulade was a bit bland. I would add more seasoning next time.
Mostafa Tito
[email protected]This recipe is a keeper! The turkey roulade was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Michael Nugent
[email protected]The roulade was a bit dry, but the flavor was good.
BIPU FF
[email protected]This was my first time making turkey roulade, and it turned out great! The recipe was easy to follow, and the roulade was delicious. I will definitely be making this again.
Prajwal Pun
[email protected]I have made this roulade twice now, and it is always a crowd-pleaser. The turkey is always moist and flavorful, and the roulade is easy to assemble. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to serve it.
Huawei y7 2018 Huawei
[email protected]This turkey roulade was a huge hit at our Thanksgiving dinner! The combination of flavors was perfect, and the turkey was cooked to perfection. The roulade was also surprisingly easy to make, even for a novice cook like me. I would definitely recomme