EMERIL'S THREE CHEESE RISOTTO
I got this off Food Network awhile ago. This is a regular in our house. I love having the leftovers and we enjoy the strong cheeses. This is easy to make and full of flavor.
Provided by Samantha in Ut
Categories Rice
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In a large pan, over medium heat, add the olive oil. When hot, add the onion, salt and pepper. Saute for 3 minutes, or until the onions are slightly soft. Add the stock and garlic.
- Bring the liquid to a boil and reduce to a simmer. Cook for 6 minutes. Add the rice and simmer for 18 minutes, stirring constantly, or until the mixture is creamy and bubbly. Add the butter, cream, cheese and chives.
- Reseason with salt and pepper. Simmer for 2 minutes and serve immediately.
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Coachbright
coachbright@hotmail.frI made this risotto for my family and they loved it! It was creamy, cheesy, and flavorful. I will definitely be making this again.
Syd Sysd
sydsysd82@gmail.comThis risotto was absolutely delicious! The flavors were perfect and the cheese was melted to perfection. I will definitely be making this again.
Ijaz Lund
ijaz-lund@aol.comThe risotto was a bit too salty for my taste. I would recommend using less salt.
HOsain
hosain@hotmail.co.ukThis risotto was a bit too rich for my taste. I would recommend using less butter and cream.
A RaheeM
raheem_a@gmail.comI followed the recipe exactly and the risotto turned out perfect! It was creamy, cheesy, and flavorful. I will definitely be making this again.
Aabiskarshahithakuri
aabiskarshahithakuri@gmail.comThis risotto was so easy to make and it turned out so creamy and delicious. I will definitely be making this again soon.
Mouad Prific
prific_mouad@gmail.comI made this risotto for a dinner party and it was a huge hit! Everyone loved it. I will definitely be making this again.
Cherry Quintanilla
quintanilla_c61@gmail.comThis risotto was amazing! The flavors were perfect and the cheese was melted to perfection. I will definitely be making this again and again.
Patrick Butler
p.b@hotmail.frThe risotto was a bit bland. I would recommend adding more salt and pepper to taste.
jaci Remme
remme40@gmail.comThis recipe was a bit too cheesy for my taste. I would recommend using less cheese or using a different type of cheese.
hari aashu
aashu-hari95@gmail.comI substituted Parmesan cheese for the Asiago cheese and it was still delicious! The risotto was creamy and flavorful. I will definitely be making this again.
Ak Barech
barech.a92@hotmail.comThis was my first time making risotto and it was surprisingly easy! The instructions were clear and easy to follow. The risotto turned out creamy and flavorful. I will definitely be making this again.
random human
r-h47@yahoo.comI followed the recipe exactly and it turned out great! The risotto was cooked perfectly and the cheese sauce was delicious. I would highly recommend this recipe.
Mazhar Kazi
m29@aol.comThis risotto was a hit with my family! The flavors were rich and creamy, and the cheese was perfectly melted. I will definitely be making this again.