EMERIL'S TAILGATING CRAWFISH BOIL
Provided by Emeril Lagasse
Categories main-dish
Time 1h
Yield 6 to 10 servings
Number Of Ingredients 29
Steps:
- In a large stockpot fitted with a basket insert, combine the stock ingredients and bring to a boil.
- Add the potatoes, corn, and artichokes. Cover and bring back to a boil, about 5 minutes. Add the sausage, lemons, onions, and garlic, cover the pot and return to a boil, about 5 minutes. Taste the stock and adjust seasoning as needed. Add the crawfish and shrimp, cover, and turn off the flame. Allow the mixture to steep for 10 minutes. Add the asparagus, cover, and let steep until the vegetables and crawfish are tender, 5 to 15 minutes.
- To serve, line a table with brown paper bags and newspaper. Lift the basket from the stock and drain. Dump the basket ingredients directly on newspaper. Serve with melted butter, beer, French bread, and paper towels.
- Combine all ingredients thoroughly.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William and Morrow, 1993.
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Joyce Amoako
[email protected]I made this crawfish boil for my family and they all loved it. The sauce was flavorful and the crawfish were cooked perfectly. I would definitely make this again.
Michael Pittman
[email protected]This recipe is a keeper! The crawfish boil was delicious and everyone at my party loved it. I will definitely be making this again.
Md Najmol
[email protected]This crawfish boil was a disappointment. The sauce was bland and the crawfish were overcooked. I wouldn't recommend this recipe.
Kumi Isaac
[email protected]I'm not a fan of seafood, but I really enjoyed this crawfish boil. The sauce was amazing and the crawfish were cooked perfectly. I would definitely make this again, even though I'm not a seafood fan.
Md Rashidul
[email protected]This crawfish boil was easy to make and it turned out great! The crawfish were cooked perfectly and the sauce was delicious. I would definitely make this again.
Jana Gaafer
[email protected]I followed the recipe exactly, but my crawfish boil didn't turn out as well as I hoped. The sauce was a bit too thin and the crawfish were a little overcooked. I'm not sure what I did wrong.
Francois Moses
[email protected]This crawfish boil was a bit too spicy for my taste, but overall it was a good dish. The crawfish were cooked perfectly and the sauce was flavorful. I would make this again, but I would use less cayenne pepper.
Babu fazi
[email protected]I made this crawfish boil for my family and they all loved it. The sauce was flavorful and the crawfish were cooked perfectly. I would definitely make this again.
Dantes John
[email protected]This recipe is a keeper! The crawfish boil was delicious and everyone at my party loved it. I will definitely be making this again.
M Akbar whand
[email protected]This crawfish boil was a disappointment. The sauce was bland and the crawfish were overcooked. I wouldn't recommend this recipe.
ROCKEY BHI
[email protected]I'm not a fan of seafood, but I really enjoyed this crawfish boil. The sauce was amazing and the crawfish were cooked perfectly. I would definitely make this again, even though I'm not a seafood fan.
Fauade Mohammed
[email protected]This crawfish boil was easy to make and it turned out great! The crawfish were cooked perfectly and the sauce was delicious. I would definitely make this again.
Sig Emery
[email protected]I followed the recipe exactly, but my crawfish boil didn't turn out as well as I hoped. The sauce was a bit too thin and the crawfish were a little overcooked. I'm not sure what I did wrong.
Saqib Alisao
[email protected]This was the best crawfish boil I've ever had! The flavors were incredible and the crawfish were cooked to perfection. I will definitely be making this again.
Sboneloh Mjadu
[email protected]The crawfish boil was a bit too spicy for my taste, but overall it was a good dish. The crawfish were cooked perfectly and the sauce was flavorful. I would make this again, but I would use less cayenne pepper.
sania mughal
[email protected]This crawfish boil was a lot of work, but it was worth it. The end result was a delicious and flavorful dish that everyone enjoyed. I would definitely make this again for a special occasion.
Ambi Szarr
[email protected]I'm not a huge fan of crawfish, but I really enjoyed this dish. The sauce was amazing and the crawfish were cooked perfectly. I would definitely make this again.
Sekasanke Henry
[email protected]This crawfish boil was a hit at my tailgate party! Everyone loved the spicy and flavorful sauce. The crawfish were cooked perfectly and the corn and potatoes were delicious. I will definitely be making this again.
Riddhima Bhugloo
[email protected]Emeril's Tailgating Crawfish Boil is a fantastic dish! The flavors are bold and the crawfish are cooked perfectly. I followed the recipe exactly and it turned out amazing. My friends and family loved it!