EMERIL'S STUFFED BELL PEPPERS OR SWEET BANANA PEPPERS
Comes from food network. My daughter and I made these all summer long while our gardens were overflowing with bell peppers and sweet bannana peppers. Recipe lists, either bell peppers or sweet banana peppers, not both, example; 4 med. bell peppers or 8 large banana peppers. They freeze well too. If you don't want to bother with Recipe #5031, you can substitute a seasoned salt of choice (that's what we do.) Make sure to add the water when you cook the peppers this keeps them from drying out, also.... others have suggested adding some butter and more cheese on top of the peppers.
Provided by BakinBaby
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- In a large skillet, brown sausage about 3 min., add onions, chopped peppers and celery; season with salt and pepper.
- Saute for 4-5 minutes , add rice, mix well, season with salt & pepper & cook 3 minutes.
- Remove from heat, stir in green onions & parsley.
- Season the insides of bell peppers with salt , spoon meat mixture into bell peppers.
- In a mixing bowl combine bread crumbs,parmesan & Recipe #5031 or seasoned salt and sprindkle over each pepper.
- Cook peppers in a shallow pan with just enough water to cover the bottom of pan and bake 30 minutes.
Nutrition Facts : Calories 624.1, Fat 20.1, SaturatedFat 7.2, Cholesterol 49.7, Sodium 655.3, Carbohydrate 88, Fiber 10.1, Sugar 9.3, Protein 23.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pork #rice #vegetables #meat #pork-sausage #pasta-rice-and-grains #peppers
You'll also love
Md Zehad
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Khanya Lekopa
[email protected]I found this recipe to be a bit too spicy. I'll try it again with less cayenne pepper next time.
Olaoluwa Seun
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Ibad Khan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover rice and vegetables.
Mickey Majano
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The peppers are so tender and the stuffing is so flavorful.
Tus Shezan
[email protected]I love this recipe! The peppers are always cooked perfectly and the stuffing is so flavorful.
Ayla Jackson
[email protected]This is my go-to recipe for stuffed bell peppers. It's easy to make and always turns out delicious.
Tusar Rakib
[email protected]I made this recipe for a party and it was a huge hit! Everyone raved about the flavors and how well the peppers were cooked.
Nasim Shah I love you Nasim Shah
[email protected]This recipe was a disaster! The peppers were mushy and the stuffing was dry. I will not be making this again.
MR Siyam
[email protected]I've tried this recipe a few times and I've never been able to get the peppers to cook evenly. They're always either undercooked or overcooked.
Zubair almaan
[email protected]I found this recipe to be a bit too spicy for my taste.
Gregory Wright
[email protected]The peppers were a bit bland, but the stuffing was good.
Douglas Miheso
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Mobile Player
[email protected]I've made this recipe several times and it's always a winner. The peppers are always cooked perfectly and the stuffing is always flavorful.
Bridgette Marshall
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved the sweet and savory flavors.
Mutebi Marvin
[email protected]My family loved this recipe! The bell peppers were perfectly cooked and the stuffing was delicious. I will definitely be making this again.