EMERIL'S SPICY COCKTAIL NUTS
This recipe is from Entertaining with Emeril, episode 2.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 4 cups
Number Of Ingredients 7
Steps:
- Preheat the oven to 250 degrees F. Line a large baking sheet with parchment paper.
- In a large bowl, whisk together egg white and water until frothy. Add the nuts and toss to coat. In a small bowl, combine the sugar, Essence, cayenne, and salt. Add to the nuts and stir to coat evenly. Spread the nuts on the prepared pan and bake until dry, about 45 minutes, stirring every 15 minutes. Remove from the oven and stir to separate. Let cool on the baking sheet. Serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sapco 123
[email protected]I've made these nuts several times and they're always a hit. They're the perfect party snack or gift.
Malik Israr
[email protected]I'm not sure what all the hype is about this recipe. The nuts are just okay.
Artemis Pap
[email protected]I would not recommend this recipe. The nuts are too spicy and the glaze is too sweet.
Mia Gilmatam
[email protected]This recipe is not worth your time. The nuts are bland and the glaze is nothing special.
Ali Sher
[email protected]I followed the recipe exactly and the nuts turned out burnt. I'm not sure what went wrong.
Kiddie Denrick
[email protected]I was disappointed with this recipe. The nuts were not very flavorful and the glaze was too sweet for my taste.
Renata domikiene
[email protected]These nuts are a bit spicy for my taste, but they're still really good. I'll definitely be making them again, but I'll use less cayenne pepper next time.
ggh Paul
[email protected]I love how versatile this recipe is. You can use any type of nuts you like and the glaze can be adjusted to your own personal taste.
nira karki
[email protected]These nuts are a great make-ahead snack. I made them a few days ahead of time and they were just as good as when I first made them.
Mutesi Salima
[email protected]I've tried other spicy nut recipes before, but this one is by far the best. The nuts are perfectly coated in the glaze and they have a great flavor.
VlxneJayden
[email protected]This recipe is so easy to follow. I was able to make these nuts in under 30 minutes.
Hridoy Mahammud
[email protected]I love the combination of sweet and spicy in this recipe. The nuts are also really crunchy and flavorful.
Nafees Minhas
[email protected]These nuts are amazing! I've made them several times and they're always a hit.
Tesfsh Dream
[email protected]I was a bit hesitant to try this recipe because I don't usually like spicy food. But I'm so glad I did! The nuts are perfectly balanced, with just the right amount of heat.
Ron7inez15 ed7inez15
[email protected]I followed the recipe exactly and the nuts turned out perfectly. They were crispy and coated in a delicious spicy glaze.
Nhyira Asare
[email protected]These nuts are a great way to add some spice to your life. They're perfect for snacking on or using as a topping for salads, yogurt, or ice cream.
drakus
[email protected]I love this recipe! The nuts are so flavorful and addictive. I can't stop eating them!
Barry Lewis
[email protected]These nuts are the perfect party snack! They're spicy, sweet, and have a little bit of a kick. I made them for my last party and they were a huge hit.