EMERIL'S SOUTH OF THE BORDER VEGGIE CHILI WITH FIXINS
This chili recipe is one of Emeril's off of foodnetwork. It is a keeper and as delicious as can be. I have though made slight modifications. Best part is that if you want to cut out meats from your diet or want some recipes for lent, this is a tried and true recipe and one I highly recommend. I've been making soon after the recipe was posted on foodnetwork.
Provided by ForeverMama
Categories Vegetable
Time 50m
Yield 2 1/2 quarts, 8 serving(s)
Number Of Ingredients 34
Steps:
- Preheat the oven to the broil setting.
- In a large Dutch oven over medium-high heat, add 2 tablespoons of the olive oil and saute the onion, poblano, red and yellow bell peppers until soft and lightly caramelized, about 6 minutes. Add the jalapeno, cilantro stems, garlic, chili powder, Southwest Essence, cumin, oregano, and 1 1/2 teaspoons of the salt and cook, stirring, until fragrant, about 2 minutes. Add the tomatoes and vegetable stock, bring to a boil, reduce heat to a simmer and cook for 10 minutes. Add the beans and continue to cook at a simmer until the flavors come together, 30 to 40 minutes longer.
- While the chili is simmering, toss the zucchini with 1 tablespoon from the remaining oil and 1/4 teaspoon of the remaining salt and place on a large baking sheet. Broil until caramelized around the edges, 5 to 7 minutes (keep an eye on them, being careful not to burn). Remove from the oven and repeat with the yellow squash, remaining tablespoon of oil and remaining 1/4 teaspoon of salt. Set the zucchini and squash aside to cool while the chili is simmering.
- Once the chili has simmered for about 40 minutes, add the zucchini, yellow squash, masa harina, and chopped cilantro and cook for 10 minutes longer. Taste and adjust seasoning, if necessary.
- Serve the chili hot, with bowls of the sour cream, Cheddar, green onions and crispy tortilla chips or strips for guests to garnish their bowls, as desired.
- Chef's Note: this chili is best made a day in advance.
- NOTE # 2: If you are using bouillion for your chicken or vegetable stock, realize that because it contains salt, you may not want to add the full measure of salt as part of your ingredients. Rather taste for salt content at the end of cooking time and add or not according to your preference.
- Emeril's Southwest Seasoning:.
- Combine all ingredients thoroughly. Yield: 1/2 cup. Store in an airtight container. NOTE: only use 1 tablespoon of the seasoning mix for the chili recipe. The remainder is meant to be stored and used for many other dishes.
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Kael
[email protected]This chili is a must-try for any vegetarian or vegan. It's also a great way to get your kids to eat their veggies.
Creamy Lauhrah
[email protected]This chili is the best vegetarian chili I've ever had. It's so flavorful and satisfying.
Rock Ster
[email protected]This chili is so delicious and flavorful. I can't wait to make it again!
Kisses Wild Adventures
[email protected]This chili is a great way to warm up on a cold winter day.
Kevin Andrino
[email protected]This chili is the perfect meal for a busy weeknight.
maniek
[email protected]I love that this chili is made with all healthy ingredients.
Domas Marcinkonis
[email protected]This chili is a great way to get your daily dose of veggies.
Chris Cinnamond
[email protected]This chili is so easy to make. I just threw everything in my slow cooker and let it cook all day.
Dubai bhai Dubai bhai
[email protected]I love the smoky flavor of this chili. It's the perfect amount of spice.
AYMEN JOKER
[email protected]This chili is a great way to use up leftover veggies.
Bilal Hanif shaikh
[email protected]I've tried a lot of vegetarian chili recipes, but this one is by far the best. It's so flavorful and satisfying.
Dirrick Robinson
[email protected]This chili is the perfect comfort food for a cold winter day.
Julie A Avalos
[email protected]I love that this chili is made with all fresh ingredients. It really makes a difference in the flavor.
Hassiem Scholtz
[email protected]This chili is a great way to get your kids to eat their veggies. It's also a really affordable meal, which is always a plus.
Iancu David
[email protected]I made this chili for a party last weekend and it was a huge hit! Everyone loved it, even the meat-eaters.
Michael Yirenkyi
[email protected]This is my new favorite chili recipe! It's so easy to make and always turns out perfectly. I love the addition of the fixins, which really take it to the next level.
Chelseaandcasey_ YT2021
[email protected]I was pleasantly surprised by how much I enjoyed this chili. I'm not usually a fan of vegetarian chili, but this one was really flavorful and satisfying.
Ssr Eashan Shawon
[email protected]This chili is so good! I love the smoky flavor and the tender veggies. It's also really easy to make, which is a bonus.
bilal shah yasinzai
[email protected]I've made this chili several times now, and it's always a hit. It's easy to make and always turns out delicious. I love the combination of spices and the way the veggies cook down.
Ciara Staples
[email protected]This veggie chili is a winner! It's packed with flavor and has a nice kick to it. I love that it's made with all fresh veggies, and the addition of the fixins makes it a complete meal.