EMERIL'S SLOPPY JOES
This kid's classic and favorite leaves time for the family to enjoy summer evenings together. The recipe for the flavorful meat sauce can easily be doubled. Feel free to make a bigbatch of it over the weekend, then freeze it in smaller portions for busy weeknights.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 30m
Number Of Ingredients 13
Steps:
- In a large skillet, heat 2 teaspoons oil over medium-high. Add onion, celery, bell pepper, season with salt and pepper, and cook until vegetables soften, about 2 minutes. Add garlic and cook 1 minute. Add beef, breaking up meat with a wooden spoon, and cook until browned, 2 minutes. Add brown sugar, Worcestershire sauce, tomato sauce, and stock and bring to a boil. Reduce to a simmer and cook, stirring occasionally, 15 minutes. Add hot-pepper sauce (if using) and remove beef mixture from heat.
- Meanwhile, heat broiler, with rack in top position. Place buns, cut side up, on a baking sheet and lightly brush with 2 tablespoons oil. Broil until buns are golden, about 3 minutes. (Alternatively, toast on a grill pan or in a skillet, oiled side down, over medium-high.)
- Generously spoon beef mixture over toasted bun bottoms. Sandwich with bun tops and serve.
Nutrition Facts : Calories 581 g, Fat 26 g, Fiber 4 g, Protein 41 g
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behlool babar
[email protected]I've never had Sloppy Joes before, but these were delicious! I'm so glad I tried them.
Javeed Tanoli
[email protected]These Sloppy Joes were amazing! I will definitely be making them again.
Becca Rosas
[email protected]Overall, I thought these Sloppy Joes were pretty good. I would make them again, but I would make a few changes to the recipe.
Rana Adil
[email protected]I thought the sauce was a little bland. I added some extra spices to give it more flavor.
Jude amediku
[email protected]These Sloppy Joes were a bit too spicy for my taste.
Ginger Huff
[email protected]I'm not sure what I did wrong, but my Sloppy Joes turned out really watery. I followed the recipe exactly.
nusrat jahan140
[email protected]These Sloppy Joes were just okay. I've had better.
Favour Francis
[email protected]I found the recipe to be a bit too complicated. I prefer simpler recipes with fewer ingredients.
Hridoy Hard
[email protected]The beef was a little dry, but the sauce was delicious.
mina bhatt
[email protected]I loved the addition of the green peppers and onions to the sauce. It gave the Sloppy Joes a nice crunch and flavor.
Ridam Tamang
[email protected]These Sloppy Joes were easy to make and tasted great. I will definitely be making them again.
kazhan 2007
[email protected]I'm not a big fan of Sloppy Joes, but these were actually really good. The sauce was tangy and flavorful, and the beef was nice and tender. I would definitely make these again.
Lannatte Calderon
[email protected]I love Emeril's Sloppy Joes! They're always a hit at parties or potlucks. The sauce is so flavorful, and the beef is always cooked to perfection.
Danish Aziz
[email protected]These Sloppy Joes were so good! I followed the recipe exactly, and they turned out perfectly. The sauce was thick and flavorful, and the beef was tender and juicy. I will definitely be making these again.
AfaQ WaY
[email protected]I've made these Sloppy Joes several times now, and they're always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious. I highly recommend them!
Samuel Walker
[email protected]Emeril's Sloppy Joes were a hit with my family! The sauce was flavorful and tangy, and the beef was cooked to perfection. I especially loved the addition of the green peppers and onions, which gave the dish a nice crunch.