EMERIL'S SHRIMP SCAMPI PO-BOY ON GARLIC BREAD
Very rich and messy and ohhhh sooo good!! Got this from either and Emeril site or food network. He's such a genious!! I never used the lemon zest and used regular onions in place of green onions.
Provided by Chef GreanEyes
Categories Lunch/Snacks
Time 40m
Yield 2-6 sandwiches, 2-4 serving(s)
Number Of Ingredients 17
Steps:
- In bowl, lightly season shrimp with essence.
- In large skillet or saute pan, melt butter and heat oil over med heat.
- Add garlic, salt, pepper, and cayenne and cook, stirring, until garlic is soft and fragrant but not browned, about 2 minutes.
- Add wine and bring to boil.
- Cook, stirring occasionally, until wine is reduced by half.
- Lower heat to med-high, add shrimp, lemon juice, worcestershire, and lemon zest and cook, till shrimp are pink.
- Stir in parsley and basil, remove from heat.
- Season to taste.
- To serve, spoon shrimp and sauce into bottom half of prepared garlic bread. Sprinkle lightly with cheese and top with the remaining garlic bread.
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Jonathan Herrera
[email protected]Meh.
Alison Dyall
[email protected]Yum!
Adriana Wellman
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Siam Mia
[email protected]This recipe is a waste of time. The shrimp were overcooked and the sauce was watery. I wouldn't recommend it to anyone.
bipul sutradhar
[email protected]This recipe is too bland for my taste. I had to add a lot of extra spices to make it flavorful.
Racquel Dela cruz
[email protected]I'm not sure what I did wrong, but my shrimp turned out rubbery. I followed the recipe exactly, so I'm not sure what happened.
Sean Green
[email protected]This recipe is a little spicy, but it's so good that I don't mind. I love the combination of shrimp and garlic.
redd jones
[email protected]I'm not a fan of shrimp, but I loved this recipe. The sauce was so good that I could have eaten it with a spoon.
Sague The Rocker
[email protected]This recipe is a keeper. The shrimp were tender and juicy, and the sauce was creamy and flavorful. I loved it!
Andrea Ramos
[email protected]I'm giving this recipe 5 stars because it was so easy to make and the results were delicious. The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Muhammed Saif 09
[email protected]This recipe was a disaster. The shrimp were rubbery and the sauce was watery. I followed the recipe exactly, but it just didn't turn out well.
Wil Wash
[email protected]I thought this recipe was just okay. The shrimp were a little overcooked and the sauce was a bit bland. I wouldn't make this again.
Md Shakil Ahammed
[email protected]This recipe was a little too spicy for me, but my husband loved it. He said the shrimp were cooked perfectly and the sauce was flavorful.
Ahmad Ahmadi
[email protected]I'm not a big fan of seafood, but I loved this recipe. The shrimp were cooked perfectly and the sauce was delicious. I would definitely make this again.
Luckner Casseus
[email protected]This recipe is easy to follow and the results are amazing. The shrimp are cooked perfectly and the sauce is so flavorful. I will definitely be making this again.
Waqar Jani
[email protected]I've made this recipe several times and it's always a winner. The shrimp are always tender and flavorful, and the sauce is creamy and delicious. I love serving it on garlic bread.
Demelash Hailu
[email protected]Emeril's Shrimp Scampi Po' Boy on Garlic Bread was a hit at our dinner party! The flavors were amazing and the shrimp were cooked perfectly. The garlic bread was also a great addition.