EMERIL'S SHRIMP, CLAMS, KALE AND PASTA
Recipe courtesy Emeril Lagasse, copyright Martha Stewart Omnimedia, Inc.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 16
Steps:
- Set a large, 6-quart pot with water over high heat and bring to a boil. Once boiling, season with 1/4 cup of salt. Add the buccatini to the water and stir until the water returns to a boil, about 2 minutes.
- While the pasta cooks, set a large, 14-inch saute pan over medium-high heat and 3 tablespoons of the olive oil. Once the oil is hot, add the onions, 2 teaspoons of the salt, the crushed red pepper flakes and the garlic to the pan. Cook stirring until the onions are slightly translucent, and the garlic is fragrant, about 3 minutes. Add the kale to the pan and allow to wilt slightly, about 30 seconds. Add the Soppressata to the pan and cook for another 30 seconds. Add the clams and pasta water to the pan and cook, shaking the pan until the clams just begin to start opening, about, 2 minutes.
- Add the tomatoes and yellow tomatoes to the pan. Cook until the clams are nearly completely opened, about 2 minutes longer. Season the shrimp with the Essence and add them to the pan. Cook until they begin to turn pink, about 1 minute.
- Remove the pasta from the water and add it to the pan with the clams and shrimp. Stir the ingredients in the pan and drizzle with the remaining tablespoon of olive oil and reseason with the remaining salt and fresh ground black pepper if necessary.
- Remove the pan from the heat and place on a large platter to serve. Sprinkle the parmesan cheese over top of the past and serve.
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LANDFALLM gaming
[email protected]I followed the recipe exactly and the dish turned out terribly.
Tawhid Islam
[email protected]This dish was a bit too bland for my taste.
Friday Ebhodaghe
[email protected]The shrimp were a bit overcooked, but the rest of the dish was very good.
younes younes
[email protected]The sauce was a bit too salty for my taste, but overall the dish was very good.
Paul De Ville
[email protected]This pasta dish is a great way to get a healthy meal on the table quickly and easily.
PVC Last
[email protected]I'm not a big fan of seafood, but this dish was surprisingly good. The shrimp and clams were cooked perfectly and the kale added a nice touch of flavor. The sauce was also very flavorful.
Carmen Buchert
[email protected]This dish is a great way to use up leftover shrimp and clams. The sauce is also very versatile and can be used with other types of seafood or vegetables.
Adnan Qureshi
[email protected]I've made this recipe several times and it's always a hit. The shrimp and clams are always cooked perfectly and the kale adds a nice touch of flavor. The sauce is also very easy to make.
Mortuza mortuza
[email protected]This pasta dish is a great way to get a healthy meal on the table quickly and easily. The shrimp and clams cook quickly and the kale adds a nice boost of nutrition. The sauce is also very flavorful.
John Ashinyo
[email protected]Not a fan of kale, but this dish changed my mind. The kale was cooked perfectly and added a nice touch of bitterness to the dish. The shrimp and clams were also cooked perfectly and the pasta was cooked to perfection.
Maxwell Kabashia
[email protected]This recipe is a winner! The shrimp and clams were cooked perfectly and the kale added a nice touch of freshness. The pasta was also cooked to perfection. I will definitely be making this again.
Cosmas Cocy Ndebele
[email protected]Loved the combination of seafood and kale in this pasta dish. The sauce was rich and flavorful and the pasta was cooked perfectly. Definitely a keeper recipe.
SADEEYA UMAR
[email protected]This dish exceeded my expectations. The sauce was packed with flavor and the shrimp and clams were cooked perfectly. The kale gave the dish a nice healthy boost. Will definitely be making this again!
Moeez Awan
[email protected]Just tried this recipe and it was a hit! The shrimp and clams were perfectly cooked and the kale added a nice touch of bitterness. The pasta was also cooked to perfection. Will definitely be making this again.
Jamba Pema
[email protected]Emeril's Shrimp, Clams, Kale, and Pasta is an explosion of flavors! The combination of seafood, greens, and pasta is simply incredible. I highly recommend this recipe to anyone who loves seafood and pasta.