EMERIL'S SAZERAC
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1 cocktail
Number Of Ingredients 6
Steps:
- Fill a small old-fashioned glass with cracked ice and set aside. In another small old-fashioned glass, put the lump of sugar and just enough water to moisten it. With a spoon, crush the sugar, then add the Peychaud's bitters, Angostura bitters, whiskey, and several ice cubes. Stir. Never use a shaker. Empty the first glass of ice, add the Herbsaint or Pernod, twirl the glass around, and shake the liqueur out. Strain the whiskey mixture into the glass, twist in the lemon peel, and serve immediately.
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Ajalodin Aalam
[email protected]I would love to try this sazerac with different types of bitters. I think it would be interesting to see how the flavor changes.
Hëâvën kïng Särøj
[email protected]This sazerac is the perfect cocktail to serve at a party. It's sure to impress your guests.
hashem ayash
[email protected]I love the history behind this cocktail. It's so interesting to learn about the different drinks that people have enjoyed over the years.
Ethan Walter
[email protected]This sazerac is a great way to use up leftover rye whiskey.
Abbygail Cossairt
[email protected]I found the absinthe to be a bit overpowering in this cocktail. I would recommend using less of it.
Md Riju
[email protected]This cocktail is a bit time-consuming to make, but it's worth the effort.
Md Ohid
[email protected]I would highly recommend this sazerac recipe to anyone who loves classic cocktails.
Ann Harris
[email protected]This was the first time I've ever tried a sazerac and I was really impressed. It's a complex and flavorful cocktail.
Valen Githongo
[email protected]I love the presentation of this cocktail. It's so elegant!
Md. Fahim Digital Marketer
[email protected]This sazerac is the perfect drink to sip on a cold winter night.
Laki Akter
[email protected]The instructions were easy to follow and the cocktail turned out great. I would definitely make this again.
sirenkillgaming
[email protected]I found this cocktail to be a bit too strong for my taste. I would recommend using less rye whiskey or adding some more simple syrup.
Zee Khan
[email protected]This sazerac is a great way to impress your friends. It's elegant and sophisticated.
Imani
[email protected]I love the smoky flavor that the absinthe adds to this cocktail.
Chris Bennett
[email protected]This was my first time making a sazerac and it turned out great! I followed the recipe exactly and it was delicious.
Destiny Lopez
[email protected]I've made this sazerac many times and it's always a hit. The combination of rye whiskey, absinthe, and Peychaud's bitters is unbeatable.
Elvis Toprie
[email protected]This cocktail is a classic for a reason. It's perfectly balanced and flavorful.