EMERIL'S SAUSAGE POT
I hesitated to post this, because I tend to avoid this sort of BAM-cooking. Nonetheless, this recipe is a real crowd pleaser, and so easy to make. By the way, the Cracklins, green onions, and Creole seasoning can be omitted without any serious impact.
Provided by PA-Dave
Categories Meat
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot or Dutch Oven, saute onion in olive oil for 2 minutes Add bacon, seasoning with salt and pepper.
- Cook for 5 minutes, or until bacon begins to render and onions are beginning to carmelize.
- Add Creole mustard and the beer.
- Stir.
- Add HALF the sausage.
- You may want to cut the sausage into bun-length sections.
- Add the sauerkraut on top of the sausage.
- Add the rest of the sausage.
- Add the hot dogs, and the garlic.
- Bring to a boil.
- Reduce to a simmer, cover and cook for 45 minutes.
- Garnish with Cracklins, green onions, and Creole seasoning.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #fall #holiday-event #winter #stove-top #dietary #new-years #seasonal #low-carb #low-in-something #meat #equipment #presentation #served-hot #4-hours-or-less
You'll also love
Joker Sam
[email protected]This sausage pot is a great way to warm up on a cold day. The sausage and vegetables are hearty and filling, and the spices give it a nice kick. I served it with a side of crusty bread and it was perfect.
Oluokun Tobi
[email protected]I made this sausage pot for dinner last night and it was delicious. The sausage was cooked perfectly and the vegetables were tender and flavorful. I'll definitely be making this again.
Sanjana Singh
[email protected]This sausage pot is so easy to make and it's always a hit. I love the combination of sausage, vegetables, and spices. It's the perfect comfort food.
Rihan Soomro
[email protected]This sausage pot is a great way to use up leftover sausage. It's also a great dish to make for a crowd. I always double the recipe when I make it.
Kabwere Victor
[email protected]I made this sausage pot for a party and it was a huge hit. Everyone loved it! I even had people asking for the recipe. It's definitely a keeper.
George Kitwe
[email protected]This sausage pot is so easy to make and it's always a hit. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge.
Cynthia Jordan
[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The sausage was cooked perfectly and the vegetables were tender and flavorful. I'll definitely be making this again.
NEELU PEELU
[email protected]This sausage pot is a great way to warm up on a cold day. The sausage and vegetables are hearty and filling, and the spices give it a nice kick. I served it with a side of crusty bread and it was perfect.
Onwuke NDIDIAMAKALYDIA
[email protected]I made this sausage pot for a potluck and it was a huge success. Everyone loved it! The sausage was perfectly cooked and the vegetables were tender and flavorful.
Saira Bashir
[email protected]This dish is so easy to make and it's always a hit. I love that I can throw everything in the pot and let it simmer. It's perfect for a busy weeknight meal.
Elijah Konyani
[email protected]I've made this sausage pot several times and it's always a crowd-pleaser. The combination of sausage, vegetables, and spices is perfect. It's also a great way to use up leftover sausage.
Alexander Schoenberg
[email protected]This sausage pot is a winner! It's packed with flavor and so easy to make. I used spicy sausage and it gave the dish a nice kick. Served it over mashed potatoes and it was a hit with the whole family.