EMERIL'S PUMPKIN-SPICE CUPCAKES WITH CREAM CHEESE FROSTING
"Pumpkin is not just for pies! Whip up a batch of these easy cupcakes with your kids for a twist on a favorite fall ingredient. They make awesome after-school sweets and are a welcome change from pumpkin pie on your holiday table."Emeril Lagasse
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 55m
Yield Makes 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees, with racks in upper and lower thirds. Lightly coat 24 standard muffin cups with cooking spray or line with paper liners. In a medium bowl, whisk together pumpkin puree, buttermilk, and vanilla. In another medium bowl, whisk together flour, baking powder, baking soda, and pumpkin pie spice. In a large bowl, using an electric mixer, beat butter and sugars on medium-high until light and fluffy, 3 to 5 minutes. Beat in eggs, one at a time, scraping down bowl as needed. With mixer on low, beat in flour mixture in 3 additions, alternating with 2 additions pumpkin mixture, until combined.
- Spoon 1/4 cup batter into each muffin cup. Bake until a toothpick inserted in center comes out clean, 18 to 20 minutes, rotating pans halfway though. Let cupcakes cool in pans on wire racks, 15 minutes. Remove cupcakes from pans and let cool completely on racks, 10 minutes. To serve, spread frosting onto cooled cupcakes.
Nutrition Facts : Calories 292 g, Fat 16 g, Fiber 1 g, Protein 3 g, SaturatedFat 10 g
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Hermela Dawit
[email protected]These cupcakes were a hit at my Thanksgiving gathering! The pumpkin spice flavor was warm and inviting, and the cream cheese frosting was the perfect finishing touch. I will definitely be making these again.
Amir Rajpoot
[email protected]These cupcakes were delicious! The pumpkin spice flavor was perfect and the cream cheese frosting was creamy and smooth. I will definitely be making these again.
Khalil Abuawais
[email protected]These cupcakes were easy to make and turned out great! The pumpkin spice flavor was subtle and the cream cheese frosting was the perfect complement. I will definitely be making these again.
Umair Raza Danish1
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time. The frosting was also a little too thick, but it was still tasty.
Cira Francisco
[email protected]These cupcakes were a hit at my Halloween party! The pumpkin spice flavor was perfect and the cream cheese frosting was the perfect addition. I will definitely be making these again.
M Bilal Bilal
[email protected]These cupcakes were delicious! The pumpkin spice flavor was perfect and the cream cheese frosting was creamy and smooth. I will definitely be making these again.
Nilu Nilu
[email protected]These cupcakes were a big hit with my family and friends! The pumpkin spice flavor was warm and inviting, and the cream cheese frosting was the perfect finishing touch. I will definitely be making these again.
Ashiraf Agaba
[email protected]These cupcakes were easy to make and turned out great! The pumpkin spice flavor was subtle and the cream cheese frosting was the perfect complement. I will definitely be making these again.
james lawlor
[email protected]I loved these cupcakes! They were moist and fluffy, and the pumpkin spice flavor was just right. The cream cheese frosting was also delicious. I will definitely be making these again.
Jack austine Ouna
[email protected]These cupcakes were amazing! The pumpkin spice flavor was perfect and the cream cheese frosting was to die for. I will definitely be making these again.
tomek keowal
[email protected]These cupcakes were a disappointment. The pumpkin spice flavor was weak and the cupcakes were dry. The frosting was also too sweet. I won't be making these again.
Ruby Reynolds
[email protected]These cupcakes were a little too sweet for my taste, but they were still good. I think I would use less sugar next time. The frosting was also a little too thick, but it was still tasty.
Mayo Hernadez
[email protected]I made these cupcakes for a bake sale and they sold out in no time! Everyone loved them. The pumpkin spice flavor was just right and the cream cheese frosting was the perfect finishing touch.
Kit kumari Sunar
[email protected]These cupcakes were easy to make and turned out delicious! I used a gluten-free flour blend and they were still perfect. The frosting was also easy to make and very creamy.
Ali10 Itawi
[email protected]I'm not usually a fan of pumpkin spice, but these cupcakes changed my mind! The flavors were so well-balanced and the cupcakes were moist and fluffy. I'll be making these again for sure.
koda styles
[email protected]These cupcakes were a hit at my fall gathering! The pumpkin spice flavor was perfectly balanced and the cream cheese frosting was the perfect complement. I will definitely be making these again.