EMERIL'S POTATO SALAD
Steps:
- Place the potatoes in a medium saucepan and add enough water to cover by 1-inch. Bring to a boil over high heat and cook until the potatoes are just tender, about 15 to 20 minutes. Drain, cool, then cut the potatoes into halves. In a large mixing bowl combine potatoes with all remaining ingredients and gently toss to combine. Refrigerate the salad several hours before serving to allow flavors to blend.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rohan King
[email protected]I'm not a fan of potato salad, but this recipe was pretty good. I would definitely make it again.
Anana Juliana
[email protected]Meh.
Suraj Sardar
[email protected]This potato salad is just okay. It's not bad, but it's not great either. I probably wouldn't make it again.
No one asked DUMBASS
[email protected]The potatoes in this salad were undercooked. I had to cook them for an extra 10 minutes to get them to be tender.
Berket Abadi
[email protected]This potato salad is way too mayonnaise-y for my taste. I would have preferred a dressing with more vinegar and less mayonnaise.
Lillith Dixon
[email protected]I'm not sure what I did wrong, but my potato salad turned out bland. I followed the recipe exactly, but it just didn't have much flavor.
Ibrahim Ahmed faruk
[email protected]This potato salad is always a hit at my family gatherings. Everyone loves the creamy dressing and the tender potatoes.
Arbaz Kaligar
[email protected]I love the tangy dressing on this potato salad. It's the perfect balance of sweet and sour.
Vanita Hendrix
[email protected]This is my go-to potato salad recipe. It's always a crowd-pleaser, and it's so easy to make.
DJFEO Gloria
[email protected]I've made this potato salad several times now, and it's always a hit. It's so creamy and flavorful, and the potatoes are always cooked perfectly.
Bright mooka
[email protected]This potato salad is the perfect side dish for any summer gathering. It's light and refreshing, and the dressing is to die for.
David Leonard
[email protected]Yum!
Azim KaFy
[email protected]This potato salad is easy to make and always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Stacy
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. The dressing is so flavorful and the potatoes are cooked perfectly. I'll definitely be making this again for my next party.
Ssali Akram
[email protected]This potato salad was a hit at my last potluck! Everyone loved the creamy dressing and the tender potatoes. I'll definitely be making this again.
Hajar Samour
[email protected]Emeril's potato salad is a classic for a reason. It's creamy, tangy, and packed with flavor. I love that it's made with red potatoes, which hold their shape well and give the salad a nice texture. I also appreciate that the recipe is so versatile - y