EMERIL'S POT ROAST PASTITSIO
Not quite the traditional Greek recipe, but a great way to use up leftover pot roast! The original uses Kefalotyri cheese, but offers Parmesan as an alternative, so I've chosen the more readily available choice.
Provided by Chocolatl
Categories Meat
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- Melt butter in heavy saucepan over medium-low heat.
- Whisk in flour.
- Cook, whisking, 3 minutes.
- Whisk in milk and simmer, stirring about 8 minutes.
- In bowl, whisk eggs.
- Add 1 cup of milk mixture in a steady stream, whisking constantly to keep eggs from cooking.
- Whisk egg mixture into remaining milk mixture and stir in seasonings. Cover surface with plastic wrap and keep warm.
- Cook penne in boiling salted water until al dente.
- Rinse and drain well.
- Combine pot roast, broth and gravy in a large bowl.
- Butter a shallow 7"x11" baking dish.
- Place half of pasta evenly over the bottom of dish.
- Top with 1/3 cup of sauce.
- Spread beef mixture evenly over pasta.
- Top with remaining pasta.
- Pour remaining sauce SLOWLY over pasta.
- Bake for about 20 minutes.
- Top with cheese and bake until set, about 20 minutes more.
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Brian Durocher
[email protected]This dish is perfect for a special occasion. It's hearty and flavorful, and it looks very impressive.
Jayce Henson
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pot roast is fall-apart tender, and the pastitsio is delicious. I especially liked the crispy cheese topping.
Pranto Zareen
[email protected]I'm not a huge fan of pot roast, but I loved this recipe. The pot roast was tender and flavorful, and the pastitsio was creamy and cheesy. I would definitely make this again.
Fayez Ahmed
[email protected]This dish is a great way to use up leftover pot roast. The pastitsio is a delicious and easy way to make a hearty and satisfying meal.
Miryan Chavez
[email protected]I'm a big fan of Emeril Lagasse, so I had to try this recipe. I was not disappointed! The pot roast was incredibly tender and juicy, and the pastitsio was rich and flavorful. I will definitely be making this again.
Elijah Otieno
[email protected]This recipe was a lot of work, but it was worth it. The pot roast was fall-apart tender, and the pastitsio was creamy and flavorful. I especially liked the crispy cheese topping.
Silent Denizen
[email protected]I followed the recipe exactly, but my pot roast turned out a bit dry. I'm not sure what I did wrong. The pastitsio was delicious, though.
Maryann Martinez
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The pot roast was very tender, and the pastitsio was flavorful. I think I would have preferred it with a lighter sauce.
Asif Zehri
[email protected]I made this recipe for my family last night, and they loved it! The pot roast was so tender and flavorful, and the pastitsio was delicious. I especially liked the crispy cheese topping. It's definitely a recipe that I'll be making again.
Boyfriend Chuquiana
[email protected]This recipe is a keeper! The pot roast was fall-apart tender, and the pastitsio was creamy and flavorful. I loved the combination of the two dishes. It's a hearty and delicious meal that's perfect for a cold winter night.
Chekwas Michael
[email protected]I'm not a huge fan of pot roast, but I decided to give this recipe a try anyway. I'm glad I did! The pot roast was surprisingly tender and flavorful, and the pastitsio was delicious. I especially liked the combination of the two dishes. It's a great
swiz brave
[email protected]This was my first time making pastitsio, and it turned out great! The recipe was easy to follow, and the dish was delicious. I especially loved the crispy cheese topping. I will definitely be making this again.
DINX ROBLOX
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pot roast is always tender and juicy, and the pastitsio is rich and flavorful. I love the combination of the two dishes. It's the perfect comfort food for a cold winter nig
Muhammad Aamir Pervaiz
[email protected]This dish was a lot of work, but it was totally worth it! The end result was a delicious and hearty meal that my whole family enjoyed. The pot roast was fork-tender, and the pastitsio was creamy and flavorful. I especially liked the crispy cheese top
Brian
[email protected]I'm a big fan of Emeril Lagasse, so I had high hopes for this recipe, and it didn't disappoint! The pot roast was incredibly tender and juicy, and the pastitsio was rich and flavorful. I particularly enjoyed the combination of the ground beef and sau
MD Hridoy Ahmed
[email protected]This recipe was a hit at my last dinner party! The pot roast was fall-apart tender, and the pastitsio was perfectly cheesy and flavorful. I especially loved the crispy top layer. I did make a few minor adjustments to the recipe, such as using a diffe
Sahad Ali Shah
[email protected]Emeril's Pot Roast Pastitsio was an absolute delight! The combination of tender pot roast, flavorful pasta, and creamy béchamel sauce was simply divine. I followed the recipe precisely, and the results were stunning. My family and friends raved about