EMERIL'S POT ROAST
We adore this roast. The next day throw the meat, vegetables & gravy into a pot. Add a can of beef broth simmer. Thicken to a desired consistency and you have a wonderful stew the next day.
Provided by Mysterygirl
Categories Stew
Time 5h10m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees.
- Make 10 slits throughout the roast.
- Stuff a clove of garlic in each slit.
- Rub the entire roast with the olive oil.
- Season with salt& pepper.
- Heat a large skillet over medium heat.
- When the pan is hot, sear the roast on all sides, about 3-4 minutes.
- Remove from the pan and place the roast in a dutch oven with a cover.
- Add the stock and cover.
- Place in the oven and cook for 4 hours.
- Place the vegetables around the roast and cover.
- Cook for an additional hour.
- Remove the roast from the oven and arrange on a serving platter, reserving the liquid.
- Whisk the flour and water together.
- Pour the reserved liquid and grime into a saucepan and bring to a simmer.
- Whisk the flour mixture into the reserved liquid.
- Bring the liquid back to a simmer and cook for 4-6 minutes.
- Season with salt and pepper.
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Issbelle Miner
[email protected]This was my first time making pot roast and it was a success! The meat was tender and the gravy was flavorful. I followed the recipe exactly and it turned out great.
Shasha Maggie
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually serve it with mashed potatoes and green beans.
Hassan Ghazni
[email protected]This pot roast is amazing! The meat was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
Faheem Zafar
[email protected]This was my first time making pot roast and it was a success! The meat was tender and the gravy was flavorful. I followed the recipe exactly and it turned out great.
Mehreen kanwal Mehreen kanwal
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually serve it with mashed potatoes and green beans.
Jeff Humphreys
[email protected]This pot roast was a huge hit with my family. The meat was tender and juicy, and the gravy was flavorful. I will definitely be making this again.
Madan Kattel
[email protected]Delicious! The meat was so tender and the gravy was amazing. I will definitely be making this again.
Fida Ktk
[email protected]This recipe is a keeper! The pot roast was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again.
Ismail Abdi
[email protected]I've made this pot roast several times and it's always a hit. The meat is always tender and juicy, and the gravy is delicious. I usually serve it with mashed potatoes and green beans.
Johnny Whitehead
[email protected]This was my first time making pot roast and it was a success! The meat was tender and the gravy was flavorful. I followed the recipe exactly and it turned out great.
Azizur Azizur
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually serve it with mashed potatoes and green beans.
Janyla Breaux
[email protected]This pot roast is amazing! The meat was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
Alisya Odpurev
[email protected]Emeril's Pot Roast is a classic for a reason. The meat is fall-apart tender and the gravy is rich and flavorful. I've made this dish several times and it's always a hit with my family and friends.