EMERIL'S PHILLY CHEESE STEAK SANDWICH
I'm not claiming this is an authentic Philly Cheese Steak, I chose this to simulate my favorite cheese steak sub at Sapore di Mare. Elsewhere (and not elsewhere on Recipezaar.com) people have been puzzled why the oven would need to be preheated to 200F; why, it is only to warm up the sandwich rolls! Purists will use only Cheese Whiz, but I will always use Provolone. I love an accent of "hots" on my sub, preferably Sun of Italy "Hot Chopped Peppers"; sliced pepperoncini or banana peppers also work well. I favor sweet onions, so I added them as an option to Emeril's recipe. Also, a half and half mixture of olive oil and butter is heavenly; but if using a nonstick pan, no fat is really needed. To slice the rib-eye, pound it thin, roll it tightly and wrap in wax paper, freeze 10 minutes, then slice thinly. Personally, I would never dream of using ketchup on this sandwich, although I might try a bit of marinara sauce to make this an Italian cheese steak sandwich. Although most people would threaten me if I gave them half a sandwich, I believe that is the correct size for 1 nutritional serving.
Provided by KateL
Categories Lunch/Snacks
Time 21m
Yield 2 sandwiches, 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 200 degrees F. Then warm the sliced rolls or buns in the oven while cooking the meat and vegetables.
- Heat a cast-iron skillet or griddle over medium-high heat. When hot add the oil, onions and bell peppers, and cook, stirring, until caramelized, about 6 minutes. Add the garlic, salt, and pepper, and cook, stirring, for 30 seconds. Push off to 1 side of the griddle.
- Add the meat to the hot pan and cook, stirring and breaking up with the back of 2 metal spatulas, until almost no longer pink, about 2 minutes. Mix in the sauteed vegetables. Top with cheese slices and melt. Spoon the cheesy meat mixture into the warm buns and serve immediately with condiments of choice or put the meat in the bun and dip the spatula in the cheese whiz and then wipe the spatula down the inside of the bread.
Nutrition Facts : Calories 775.6, Fat 53.7, SaturatedFat 24.5, Cholesterol 129.4, Sodium 1543.3, Carbohydrate 28.8, Fiber 2.8, Sugar 3.9, Protein 43.5
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Menaah Mohamed Mostafa
[email protected]This was the best cheese steak sandwich I've ever had! The steak was cooked perfectly, the cheese was melted and gooey, and the bread was perfectly toasted.
Musa Lukwago
[email protected]This sandwich was amazing! The steak was cooked perfectly, the cheese was melted and gooey, and the bread was toasted just right. I added some sautéed onions and peppers and it was the perfect addition.
Md Rifat ali
[email protected]This sandwich was delicious! I used ribeye steak and it was cooked perfectly. The cheese was melted and gooey, and the bread was toasted just right. I will definitely be making this again.
Ivan Connor
[email protected]This was an amazing sandwich! The steak was cooked perfectly, the cheese was melted and gooey, and the bread was toasted just right. I will definitely be making this again.
MD Shaddat Hossen Rakib
[email protected]I made this sandwich for my friends and they loved it! The steak was juicy and flavorful, and the cheese was melted and gooey. The bread was crispy and held up well to all the ingredients. I will definitely be making this again.
Cynthia Vahtel
[email protected]This sandwich was delicious! The steak was cooked perfectly and the cheese was melted and gooey. The bread was toasted just right and held up well to all the ingredients. I will definitely be making this again.
Omar Abusalim
[email protected]This sandwich was amazing! The steak was cooked perfectly, the cheese was melted and gooey, and the bread was toasted just right. I added some sautéed onions and peppers and it was the perfect addition. I will definitely be making this again.
Holly Messer
[email protected]I made this sandwich for my family and they loved it! The steak was juicy and flavorful, and the cheese was melted and gooey. The bread was crispy and held up well to all the ingredients. I will definitely be making this again.
Moge Tattooo Tattoo2
[email protected]This is the best cheese steak sandwich I've ever had! The steak was cooked perfectly, the cheese was melted and gooey, and the bread was perfectly toasted. I will definitely be making this again.
Ritaj Ghoniem
[email protected]This sandwich was delicious! I used ribeye steak and it was cooked perfectly. The cheese was melted and gooey, and the bread was toasted just right. I added some sautéed mushrooms and it was the perfect addition.
judah Myke
[email protected]I'm not usually a fan of cheese steaks, but this one was amazing! The steak was juicy and flavorful, the cheese was melted and gooey, and the bread was crispy. I loved the addition of the sautéed onions and peppers. Will definitely be making this aga
My Love
[email protected]Emeril's Philly Cheese Steak Sandwich is a game-changer! The steak was cooked to perfection, the cheese was melted and gooey, and the bread was perfectly toasted. I added some sautéed onions and peppers, and it was the perfect touch. This sandwich is