EMERIL'S NEW ORLEANS-STYLE WELSH RABBIT
Provided by Emeril Lagasse
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- In a medium saucepan, melt 2 tablespoons of the butter over medium heat. Add the flour and cook for 1 minute, stirring constantly. Slowly whisk in the beer. When the bubbles have begun to subside, add the cheeses, 1 handful at a time, stirring constantly and in 1 direction only, until smooth and creamy. Add 1 teaspoon of the Essence, the Worcestershire sauce, and the dry mustard and stir to combine. Keep warm while you prepare the oysters.
- In a small skillet or saucepan, melt the remaining tablespoon of butter over medium-low heat and add the oysters. Cook for 1 1/2 to 2 minutes, or until the oysters are just cooked and have begun to curl around the edges, stirring occasionally. Season with the remaining 1/2 teaspoon of Essence.
- To serve, divide the French bread toast between 6 plates, and divide the cooked oysters among the toasts. Top with the cheese mixture, and garnish with the crispy bacon.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
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Eva Wright
[email protected]Emeril's Welsh Rabbit is a delicious and easy-to-make dish. The cheese sauce is smooth and creamy, and the beer and Worcestershire sauce add a nice tang. I served it over toast and it was a hit. I will definitely be making this again.
Jon Kelmendi
[email protected]I love Emeril's New Orleans-Style Welsh Rabbit! It's so easy to make and it's always a hit with my friends and family. The cheese sauce is rich and flavorful, and the beer and Worcestershire sauce add a nice tang. I usually serve it over toast or cra
Imrankhan Imrankhan
[email protected]Emeril's Welsh Rabbit is a delicious and easy-to-make dish. The cheese sauce is smooth and creamy, and the beer and Worcestershire sauce add a nice tang. I served it over toast and it was a hit. I will definitely be making this again.
Jagaa Jagaa
[email protected]I was looking for a new Welsh Rabbit recipe and I found Emeril's. I'm so glad I did! This recipe is amazing. The cheese sauce is so smooth and creamy, and the beer and Worcestershire sauce add a nice tang. I served it over toast and it was delicious.
Yalaina Padayachy
[email protected]I've been making Emeril's Welsh Rabbit for years and it's always a hit. It's so easy to make and it's always delicious. I love the combination of cheese, beer, and Worcestershire sauce. It's the perfect comfort food for a cold night.
CEUTA-MLILIA-Y-MARRUECOS
[email protected]Emeril's Welsh Rabbit is a delicious and easy-to-make dish. The cheese sauce is smooth and creamy, and the beer and Worcestershire sauce add a nice tang. I served it over toast and it was a hit. I will definitely be making this again.
Pyam Malik
[email protected]I love Emeril's New Orleans-Style Welsh Rabbit! It's so easy to make and it's always a hit with my friends and family. The cheese sauce is rich and flavorful, and the beer and Worcestershire sauce add a nice tang. I usually serve it over toast or cra
Butcher two Muzic UG
[email protected]I was skeptical about making Welsh Rabbit, but I'm so glad I did. Emeril's recipe is amazing. The cheese sauce is so smooth and creamy, and the beer and Worcestershire sauce add a nice tang. I served it over toast and it was delicious. I will definit
Sabitri Sunwar
[email protected]I've made Emeril's Welsh Rabbit several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of cheese, beer, and Worcestershire sauce. It's the perfect comfort food for a cold night.
Chris patty
[email protected]I was looking for a new Welsh Rabbit recipe and I found Emeril's. I'm so glad I did! This recipe is amazing. The cheese sauce is so smooth and creamy, and the beer and Worcestershire sauce add a nice tang. I served it over toast and it was delicious.
Lonecrow666 Darkshaman666
[email protected]I made Emeril's Welsh Rabbit for my family and they loved it! The cheese sauce was rich and flavorful, and the beer and Worcestershire sauce added a nice tang. I served it over pasta and it was a hit. I will definitely be making this again.
Ally Johnson
[email protected]I followed the recipe exactly and my Welsh Rabbit turned out perfectly. The cheese sauce was smooth and creamy, and the beer and Worcestershire sauce added a nice depth of flavor. I served it over toast and it was delicious. I will definitely be maki
Arman Shahriar
[email protected]I recently tried Emeril's Welsh Rabbit and I was pleasantly surprised. I'm not a big fan of cheese, but this dish was really good. The cheese was melted and gooey, and the beer and Worcestershire sauce added a nice tang. I would definitely make this
Kiki Jone
[email protected]I've been making Emeril's Welsh Rabbit for years and it's always a crowd-pleaser. It's so easy to make and it's always a hit. I love the combination of cheese, beer, and Worcestershire sauce. It's the perfect comfort food for a cold night.
Waleed Qadoumi
[email protected]Emeril's New Orleans-Style Welsh Rabbit is a delightful dish that combines the richness of cheese with the tanginess of beer and Worcestershire sauce. I made it for a dinner party and it was a huge hit! The flavors were perfectly balanced and the che