EMERIL'S MOLE SAUCE
This arrived in an email from Cousin Donna just minutes ago. The email contains an attachment that says it's from E-Cookbooks.net and it is the "Insider's Recipes Master Edition". Recipezaar won't allow 1c+1T olive oil on the same line, so it appears twice. I haven't made this, so time and yield are estimates.
Provided by dogsandwoods
Categories Sauces
Time 1h
Yield 2 1/2 cups, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F Place the nuts, peppers and onions on a baking sheet.
- Drizzle with 1T olive oil. Roast for 10-15 minutes.
- Remove from the oven and peel, seed and chop the peppers.
- In a food processor combine the nuts, peppers, onions, chili powder, cumin, salt, tamarind paste, 1T dark cane syrup, vinegar and olive oil.
- Puree until creamy, stopping once to scrape the sides of the bowl.
- Turn the sauce into a saucepan.
- Whisk in the chicken stock and cream.
- Bring the sauce up to a boil and reduce to a simmer.
- Cook for two minutes. Remove from heat and keep warm.
Nutrition Facts : Calories 579, Fat 57.9, SaturatedFat 11.5, Cholesterol 27.8, Sodium 248.3, Carbohydrate 12.9, Fiber 3.2, Sugar 3.5, Protein 7
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Nokukhanya Duma
[email protected]This was my first time making mole sauce and it turned out great! The sauce was easy to make and it tasted delicious. I served it over chicken and it was a hit with my family. I will definitely be making this again.
She's if Sshs
[email protected]This mole sauce was amazing! It was so flavorful and rich. I served it over chicken and it was a perfect match. I would definitely recommend this recipe to anyone who loves mole sauce.
Johan Steyn
[email protected]I'm not a fan of mole sauce, but this recipe was actually pretty good. The sauce was flavorful and not too spicy. I would definitely recommend this recipe to someone who is looking for a good mole sauce recipe.
Alihussan Juttg
[email protected]This mole sauce is delicious! I served it over chicken and it was perfect. The sauce is rich and flavorful, with a nice depth of flavor. I will definitely be making this again.
John Renall
[email protected]I made this mole sauce for a party and it was a huge hit! Everyone loved it. I would definitely recommend this recipe.
Dark thor
[email protected]This mole sauce was a bit too spicy for me, but it was still very good. I would recommend using less chili powder if you don't like spicy food.
JD Martinez
[email protected]I love mole sauce and this recipe is one of the best I've tried. It's rich, flavorful, and has a nice kick of heat. I served it over chicken and it was a huge hit with my guests.
Aarif Husen
[email protected]This was my first time making mole sauce and it turned out great! I followed the recipe exactly and it was easy to follow. The sauce was delicious and I will definitely be making it again.
William Ligbutu
[email protected]I'm not a huge fan of mole sauce, but this recipe changed my mind. It's so well-balanced and flavorful, with a nice depth of flavor. I'll definitely be making this again.
Winston Pellis
[email protected]This mole sauce is absolutely incredible! It's rich, flavorful, and has the perfect amount of heat. I served it over chicken and it was a huge hit with my family. I will definitely be making this again.