EMERIL'S MEAT BALLS AND RED GRAVY
Provided by Emeril Lagasse
Yield 4 servings
Number Of Ingredients 16
Steps:
- Place the bread in a shallow baking dish. Pour the milk over the bread and let sit for a couple of minutes. In mixing bowl, combine all of the meats together. Season with salt and pepper. Add the minced onions, 1 tablespoon garlic, parsley and bread. Mix well. Season with salt and pepper. Form the mixture into small balls. In a large skillet, heat 2 tablespoons of the oil. When the oil is hot add the meatballs and brown for 4 to 6 minutes. Remove from the pan and drain on paper towels. In a large saucepan, heat the remaining oil. Add the onions. Season with salt and pepper. Cook for 4 to5 minutes or until the onions are soft and clear in color. Add the remaining garlic and tomatoes. Season with salt and pepper. Cook for 30 minutes. Whisk the tomato paste and water together. Add to the tomatoes. Add the meatballs. Bring the liquid to a boil, over high heat. Turn the heat down to medium-low and simmer for 4 hours, stirring occasionally. Reseason with salt and pepper. Bring a pot of salted water to a boil. Add the pasta and cook until tender, about 8 minutes. Remove from the heat and drain. Drizzle the pasta with olive oil. Season the pasta with salt and pepper. Using a box grater, grate the cheese. To serve, mound the pasta in the center of each bowl. Spoon the meat balls and sauce over the pasta. Garnish with the grated cheese.
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[email protected]I made this dish for a party, and it was a huge hit. Everyone loved the meatballs and gravy.
royal rain ochuba
[email protected]This dish was a bit too spicy for my taste, but my husband loved it.
Ggghg Ghhh
[email protected]I'm not a big fan of meatballs, but I loved these! They were so moist and flavorful, and the gravy was delicious.
Moky Modo
[email protected]This recipe is amazing! The meatballs are so moist and flavorful, and the gravy is to die for. I will definitely be making this again.
Brown-y__x__ Brown-y
[email protected]I've tried this recipe a few times, and I've always been disappointed. The meatballs are always dry and the gravy is bland.
Blondell Bessent
[email protected]Emeril's Meatballs and Red Gravy is a classic dish that is always a hit with my family and friends. The meatballs are juicy and flavorful, and the gravy is rich and savory.
Ali Sharif
[email protected]This is one of my favorite recipes. The meatballs are always so moist and tender, and the gravy is flavorful and delicious. I highly recommend it.
Saidi Mgaza
[email protected]I followed the recipe exactly, but my meatballs turned out dry and tough. I'm not sure what went wrong.
Okoronkwo Stanley
[email protected]This recipe is a keeper! The meatballs were so moist and flavorful, and the gravy was perfect. I will definitely be making this again.
Aqal Jan
[email protected]I've made this dish several times, and it's always a crowd-pleaser. The meatballs are always juicy and tender, and the gravy is flavorful and delicious.
Tiana Mccalla
[email protected]The meatballs were a bit dry, but the gravy was excellent.
Vaca Pena
[email protected]Emeril's Meatballs and Red Gravy is a delicious and easy-to-make dish. The meatballs are moist and flavorful, and the gravy is rich and savory. I served it over pasta, and it was a hit with my family.