EMERIL'S MANLY MAN STUFFED CORNBREAD
In response to a request for cast-iron recipes. This recipe is the whole reason I bought my first cast-iron skillet. Now I am just waiting for the skillet to be seasoned well enough to make this! Cook time includes saute time for the corn.
Provided by Malriah
Categories Breads
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Place 10 inch cast-iron skillet in the oven to get hot.
- In a large skillet, fry bacon over medium/high heat until browned.
- Remove bacon with a slotted spoon and drain off all but 2 teaspoons of the fat.
- Add corn and cook until tender, about 5 minutes.
- Add cream, butter, 1/4 teaspoon salt and water.
- Cook until creamy, about 10 minutes.
- Remove from the heat and mash with a potato masher to crush some of the corn; allow to cool.
- In a large bowl, combine cornmeal, flour, baking powder, baking soda, remaining salt and cayenne pepper.
- In a different bowl, combine eggs, buttermilk, and 2 tablespoons of the melted butter.
- Add the wet mixture to the dry ingredients and mix well.
- In another bowl, combine corn mixture, bacon, jalapenos and 1 1/2 cups cheese;mix well.
- Remove the skillet from the oven and add the remaining tablespoon melted butter, tilting the skillet to coat the bottom and sides.
- Pour half of the batter into the skillet;top with the corn mixture.
- Pour remaining half of the batter over corn and bake until golden brown and set, about 30 minutes.
- Remove from oven, top with remaining 1/4 cup cheese and serve hot.
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Maylouise Janari
[email protected]This cornbread was a disappointment. The texture was dry and the flavor was bland.
Salman Wahid
[email protected]This cornbread is a bit too spicy for my taste, but otherwise it's very good.
Michael Matonkole
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. The cornbread was moist and flavorful, and the stuffing was delicious. I will definitely be making this again.
Lizon Eu
[email protected]This is the best cornbread recipe I've ever tried! The cornbread is moist and fluffy, and the stuffing is savory and flavorful. I will definitely be making this again and again.
Md Yousuf Miazi
[email protected]This cornbread is so easy to make and it always turns out perfect. I love that I can use ingredients that I already have on hand.
V Hvh
[email protected]I made this cornbread for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Reapers_ Insanity
[email protected]Not a fan of this recipe. The cornbread was dry and the stuffing was bland.
hyperdallover67
[email protected]I've made this cornbread several times now and it's always a hit. It's so moist and flavorful, and the stuffing is always a crowd-pleaser.
SHANTO MAHIN
[email protected]This was my first time making cornbread and it turned out great! Thanks for the easy-to-follow recipe.
Nancy Sherif
[email protected]Delicious! This cornbread is moist and flavorful, and the stuffing is savory and hearty. I highly recommend this recipe.
Stanley Otieno
[email protected]This cornbread is so easy to make and it turned out so well! I love the addition of the corn and cheese.
Tatenda Mawere
[email protected]This recipe was a bit too spicy for my taste, but otherwise it was very good. I would recommend using less chili powder next time.
Nicholas Chioma
[email protected]This cornbread is amazing! The flavors all go so well together and the texture is perfect. I will definitely be making this again.
MR. SCAM YT BG
[email protected]Emeril's Manly Man Stuffed Cornbread is a hearty and delicious dish that is perfect for a crowd. The cornbread is moist and flavorful, and the stuffing is packed with savory ingredients. I made this dish for a party and it was a huge hit! Everyone lo