EMERIL'S MAITRE D'HOTEL BUTTER
Chef Emeril Lagasse's classic compound butter, from his book "From Emeril's Kitchens," adds decadent flavor to his Dry-Aged Rib-Eye Steaks.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes French Recipes
Yield Makes 1/2 pound
Number Of Ingredients 5
Steps:
- Place all ingredients in the bowl of a food processor; process to combine.
- Transfer mixture to the center of a large sheet of plastic wrap or wax paper; form a log about 1 1/2 inches thick. Fold the wrap over the butter and gently roll to form a smooth cylinder; twist ends to seal.
- Refrigerate until firm, at least 1 hour and up to 1 week. Butter can be frozen for up to 1 month.
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Md Mokka Prodhan
[email protected]This butter is so versatile. I've used it on everything from steak to chicken to fish.
Gaming S Secrete
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor.
ANA 87
[email protected]This butter is perfect for special occasions. It's sure to impress your guests.
Dayton
[email protected]I've never had Maitre D'Hotel Butter before, but I'm so glad I tried this recipe. It's so good!
Mansoor Rajpoot
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Rhaman Mosheuar
[email protected]I made this butter for a party and it was a huge success. Everyone loved it!
khokhar Insaf
[email protected]I'm not a huge fan of butter, but this recipe changed my mind. The combination of flavors is perfect.
adnan akhtar
[email protected]This butter is delicious! I used it on grilled shrimp and it was amazing.
MD Moursalin
[email protected]I've made this butter several times now and it never disappoints. It's the perfect way to add a touch of luxury to any meal.
Mc Santa Akter Kulcom
[email protected]This recipe is so easy to follow. I love that I can make it with ingredients that I usually have on hand.
Alice Harrison
[email protected]I made this butter for the first time last night and it was a hit! My family loved it on their steaks.
Hafeez Sheikh
[email protected]Emeril's Maitre D'Hotel Butter is a simple yet elegant sauce that can elevate any dish. The combination of butter, lemon juice, parsley, and shallots creates a rich and flavorful sauce that is perfect for grilled meats, seafood, or vegetables.