EMERIL'S MAC AND CHEESE
Make and share this Emeril's Mac and Cheese recipe from Food.com.
Provided by mosma
Categories Cheese
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Butter a 2-quart baking dish with 1 tablespoon of the butter and set aside.
- Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, about 10 minutes. Drain in a colander and rinse under cold running water. Drain well.
- Melt the remaining 5 tablespoons butter in a heavy 3-quart saucepan over medium heat.
- Add the flour, and stirring constantly with a wooden spoon, cook over medium heat for 3 to 4 minutes, being careful not to let the flour brown.
- Using a whisk, add the milk in a steady stream and cook, whisking constantly, until thick and smooth, 4 minutes. Remove from the heat.
- Add the salt, pepper, cayenne, and 2 cups of the cheese, and stir well. Add the noodles and stir well. Pour into the prepared dish.
- In a mixing bowl, combine the remaining 1/2 cup of cheese with the bread crumbs and Essence. Sprinkle evenly over the macaroni and bake until golden brown and bubbly, about 25 minutes.
- Remove from the oven and let rest for 5 minutes before serving.
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Yonathan Mamo
[email protected]This is my go-to mac and cheese recipe. It's always a hit with my family and friends. I love that it's so easy to make and that it always turns out perfectly.
Jedidiah Oghomienor
[email protected]This mac and cheese is a bit too bland for me. I think I'll add some extra spices next time.
Olowokere Gold
[email protected]I love that this recipe uses sharp cheddar cheese. It gives the mac and cheese a nice sharp flavor. I also like that the recipe includes bread crumbs. They add a nice texture to the dish.
Rj Bowen
[email protected]This mac and cheese is easy to make and always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner. It's always a hit.
Chris Allen
[email protected]I'm not a big fan of mac and cheese, but this recipe changed my mind. It's so creamy and cheesy, and the breadcrumb topping adds a nice touch of crunch. I'll definitely be making this again.
Abdullah Ahesan
[email protected]This recipe is amazing! I made it for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Shahbaz Khan zai
[email protected]I followed the recipe exactly and my mac and cheese turned out perfectly. It was creamy, cheesy, and had the perfect amount of crunch from the breadcrumb topping. I will definitely be making this again!
Arlene Allison
[email protected]This mac and cheese is a bit too rich for me. The cheese sauce is very heavy and the breadcrumb topping is a bit too crunchy. I think I'll try a different recipe next time.
Yousif Khan
[email protected]I was a bit skeptical about making mac and cheese from scratch, but this recipe proved me wrong. It's so easy to make and tastes even better than the boxed stuff. I'll definitely be making this again.
Maisara Maisuali
[email protected]This is the best mac and cheese I've ever had! The cheese sauce is so smooth and creamy, and the pasta is cooked perfectly. I highly recommend this recipe.
Mikisha Jones
[email protected]I love how easy this mac and cheese is to make. I can have it on the table in under 30 minutes, which is perfect for busy weeknights. And it's always a crowd-pleaser!
Evita Dalmeida
[email protected]This mac and cheese is the ultimate comfort food! It's creamy, cheesy, and has the perfect amount of crunch from the breadcrumb topping. I've made it several times now and it's always a hit with my family and friends.