EMERIL'S LYONNAISE POTATOES
Make and share this Emeril's Lyonnaise Potatoes recipe from Food.com.
Provided by alligirl
Categories Potato
Time 30m
Yield 12 , 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400ยบ F.
- Place the potatoes in a pot of salted water and bring to a boil. Cook for 2 minutes.
- Remove the pan from the heat and drain.
- Heat the olive oil in a large ovenproof skillet over medium heat.
- Add the onions and season with salt and pepper.
- Cook, stirring, until the onions are caramelized, 8 to 10 minutes.
- Transfer the onions to a bowl.
- Place the pan back on the stove and melt the stick of butter.
- When the butter has melted, cover the bottom of the pan with 1/3 of the potatoes.
- Cover the first layer of potatoes with 1/2 of the onions.
- Cover the onions with 1/3 of the potatoes.
- Repeat the layering until all of the potatoes and onions are used.
- Place the pan in the oven and cook for 10 to 12 minutes or until the potatoes are golden brown.
- Remove the pan from the oven.
- Using a spatula, gently lift the potatoes out of the pan.
- Slice the lyonnaise into 12 slices. Garnish with parsley.
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esmeralda venegas
[email protected]These potatoes are a great side dish for any occasion. They're easy to make and they always turn out delicious.
Avayah Bagsby
[email protected]I made these potatoes for a potluck and they were gone in minutes! Everyone loved them.
leyla Roome
[email protected]These potatoes were a bit bland for my taste. I think I would add some more seasoning next time.
Ogundiran Kaosarat
[email protected]I've made this recipe several times and it's always a hit. The potatoes are crispy and flavorful, and the caramelized onions add a delicious sweetness.
Seth Poncho
[email protected]These potatoes are so delicious and easy to make. I will definitely be making them again.
Akram Lubira
[email protected]This recipe is way too complicated. I don't have time to babysit a pot of potatoes for an hour.
Katelyn Godfreu
[email protected]I'm not a fan of onions, but I still really enjoyed these potatoes. The bacon and cheese add a lot of flavor.
Alaauldin Ahmad
[email protected]These potatoes are a family favorite! We make them all the time.
Maratab Ali
[email protected]I've tried this recipe several times and I can never get the potatoes to brown properly. I'm not sure what I'm doing wrong.
Rve Shabhazkhan
[email protected]These potatoes are a great side dish for any meal. They're easy to make and they always turn out delicious.
alwayne Irving
[email protected]I'm not a big fan of potatoes, but these were really good! The caramelized onions and bacon add a lot of flavor.
naz jaans
[email protected]I made these potatoes for a dinner party and they were a huge success! Everyone loved them.
Denisas Dainys
[email protected]These potatoes are so easy to make and they taste delicious! I've made them several times and they're always a hit.
Nami Wave
[email protected]I tried this recipe and the potatoes were a little too oily for my taste. I think I would reduce the amount of butter next time.
Amanda vB
[email protected]These potatoes were amazing! I followed the recipe exactly and they turned out perfectly. My family loved them and I will definitely be making them again.
Rebecca snyder
[email protected]Emeril's Lyonnaise Potatoes are a must-try for any potato lover! They were crispy on the outside and fluffy on the inside, with a delicious caramelized flavor. I served them with roasted chicken and green beans, and they were the perfect side dish.