EMERIL'S KICKED-UP TUNA MELTS
Little ones will have fun measuring and mixing ingredients for the tuna melts.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 20m
Number Of Ingredients 11
Steps:
- Heat broiler, with rack in highest position. In a medium bowl, combine tuna, mayonnaise, onion, capers, lemon juice, salt, pepper, and oregano and stir until thoroughly combined.
- Arrange bread on a baking sheet and spread a little mayonnaise on each slice. Divide tuna salad evenly among slices, then top each with 2 slices tomato and 1 slice cheese. Broil until cheese is golden brown and bubbling, 3 to 4 minutes.
Nutrition Facts : Fiber 1 g
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Emmanuel Chris
[email protected]I would not recommend this recipe to anyone.
Njabulo Njabs
[email protected]I followed the recipe exactly and my tuna melts turned out terrible. I'm not sure what went wrong.
Garrett Zurcher
[email protected]These tuna melts were a disappointment. The tuna salad was bland and the bread was soggy.
MRK TV এম আর কে টিভি
[email protected]I'm not sure why this recipe is called 'kicked-up'. It's not spicy at all.
Pablo Pablo
[email protected]These tuna melts are a bit messy to eat, but they're worth it!
shekh saheb
[email protected]I added some chopped celery and onion to the tuna salad. It added a nice crunch and flavor to the sandwich.
Sbonile Khumalo
[email protected]I used canned tuna instead of fresh tuna. The sandwich still turned out great.
Clarissa Allen
[email protected]I'm not a fan of spicy food, so I omitted the spicy mayo. The sandwich was still delicious.
animemily
[email protected]The spicy mayo is a great addition to this recipe. It gives the sandwich a nice kick.
Anas Mondol
[email protected]I love that this recipe uses roasted red peppers. They add a nice smoky flavor to the sandwich.
Azizullah Khan
[email protected]These tuna melts are a great way to use up leftover tuna. They're also a great option for a quick and easy lunch.
Nour Amr
[email protected]I've been making these tuna melts for years and they never disappoint. They're always a crowd-pleaser.
John Westhoff
[email protected]These tuna melts are the perfect comfort food. They're easy to make and they always hit the spot.
jake sellers
[email protected]I'm not a huge fan of tuna salad, but I really enjoyed these tuna melts. The flavors were well-balanced and the sandwich was very satisfying.
Md Kayuim
[email protected]I made these tuna melts for a party and they were a huge hit! Everyone loved them.
Laff Stick
[email protected]The spicy mayo was the perfect finishing touch. It gave the sandwich a nice kick without being too overpowering.
WAHAB KHAN (KHAN BABA)
[email protected]I wasn't sure about the addition of the roasted red peppers, but I'm so glad I tried it. They added a nice sweetness and crunch to the sandwich.
Jobydul islam
[email protected]I've made tuna melts before, but this recipe takes it to the next level. The combination of flavors is amazing!
ranju tamang
[email protected]These tuna melts were so easy to make and they turned out so delicious! I loved the addition of the roasted red peppers and the spicy mayo. Will definitely be making these again!
santosi suraj
[email protected]Emeril's Kicked-Up Tuna Melts were a hit with my family! The tuna salad was flavorful and creamy, and the melted cheese was gooey and perfect. I will definitely be making these again!