EMERIL'S KICKED-UP TUNA MELT
Looking for an interesting tuna melt, I wandered into the Food Network where I found this little gem of Emeril's which I slightly adapted to suit my 'buds. Even my tuna-averse husband loved them! I omit the tomatoes for personal preference, but have left them in the recipe. Please note that while I'm leaving the recipe yield and ingredient quantities the same as the original, I actually got twice as many open-faced sandwiches!
Provided by Sandi From CA
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the broiler and position the oven rack about 6 inches from the broiler.
- Combine the tuna, olives, mayonnaise, red onion, capers, black pepper, lemon juice, and salt in a medium bowl. Stir until well mixed.
- Arrange the bread slices on a work surface. Lightly spread each slice of bread with additional mayonnaise and top with 2 tomato slices each. Divide the tuna salad evenly among the 4 bread slices over the tomatoes. Top the tuna salad with slices of cheese.
- Place sandwiches on a sheet tray and place under broiler. Cook until cheese is golden and bubbly, about 3-4 minutes.
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Iftu Khan
[email protected]This was a great recipe for a tuna melt. The bread was crispy and the cheese was melted and gooey. The tuna salad was also very flavorful. I would definitely recommend this recipe.
Carlos Heredia
[email protected]I'm not a big fan of tuna melts, but this one was actually really good. The bread was crispy and the cheese was melted and gooey. The tuna salad was also very flavorful.
Dennis Kipng'etich
[email protected]This tuna melt was easy to make and very tasty. I will definitely be making it again.
shamim hassan
[email protected]Will definitely make again!
Rado Boy
[email protected]Yum!
Alihassan Alihassan
[email protected]Delicious!
sk rabbi
[email protected]This was a great tuna melt! The bread was perfectly toasted and the cheese was melted and gooey. The tuna salad was also very flavorful. I will definitely be making this again.
Madie
[email protected]This tuna melt was delicious! The bread was crispy and the cheese was melted and gooey. The tuna salad was also very flavorful. I would definitely recommend this recipe.
talha umer
[email protected]This tuna melt was so good! The bread was crispy and the cheese was melted and gooey. The tuna salad was also very flavorful. I will definitely be making this again.
Sopky.777
[email protected]I loved this tuna melt! The bread was perfectly toasted and the cheese was melted and gooey. The tuna salad was also very flavorful.
Humble Aza
[email protected]This tuna melt was delicious! The bread was crispy and the cheese was melted and gooey. The tuna salad was also very flavorful.
William Hunt
[email protected]This was the best tuna melt I've ever had. The bread was perfectly toasted and the cheese was melted and gooey. I'll definitely be making this again.
Jessica Gaudiano
[email protected]I've made this tuna melt several times and it's always a crowd-pleaser. The combination of tuna, cheese, and bread crumbs is irresistible.
Antonio Fox
[email protected]This tuna melt was a hit with my family! The flavors were perfectly balanced and the crunch from the bread crumbs added a nice texture.