EMERILS KEY LIME PIE
Make and share this Emerils Key Lime Pie recipe from Food.com.
Provided by mindy g.
Categories Pie
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F.
- In a bowl, mix the graham cracker crumbs, sugar, and butter with your hands.
- Press the mixture firmly into a 9-inch pie pan, and bake until brown, about 20 minutes.
- Remove from the oven and allow to cool to room temperature before filling.
- Lower the oven temperature to 325 degrees F.
- In a separate bowl, combine the condensed milk, lime juice, and eggs.
- Whisk until well blended and place the filling in the cooled pie shell.
- Bake in the oven for 15 minutes and allow to chill in the refrigerator for at least 2 hours.
- Once chilled, combine the sour cream and powdered sugar and spread over the top of the pie using a spatula.
- Sprinkle the lime zest as a garnish on top of the sour cream and serve chilled.
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rao saim
[email protected]This pie was a disaster! The crust was soggy and the filling was too runny. I don't recommend this recipe.
Frankly Chidubem
[email protected]This pie was a bit too sweet for me, but I think that's just a personal preference. Otherwise, it was a great recipe and I would definitely make it again.
super drift
[email protected]I had some trouble getting the crust to set properly, but other than that, this pie was delicious.
Sharleen Naidoo
[email protected]This pie was a bit too tart for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe and I would definitely make it again.
Alsmin Sirker
[email protected]I've tried many key lime pie recipes, but this one is my favorite. The crust is flaky and buttery, and the filling is perfectly tart and sweet.
BAADSHSH GAMEWING
[email protected]This recipe was easy to follow and the pie turned out great! I will definitely be making it again.
Laurel McDonald
[email protected]I made this pie for a friend's birthday and she loved it! She said it was the best key lime pie she'd ever had.
Malika Scott
[email protected]This pie is perfect for a summer party or potluck. It's light and refreshing, and everyone loves it.
Nabukeera Gorret
[email protected]I love this recipe! The filling is smooth and creamy, and the crust is perfectly crisp.
Daniel Zapata
[email protected]This is my go-to key lime pie recipe. It's easy to make and always turns out delicious.
Dream Smpfanpage
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The key lime filling is so refreshing and the graham cracker crust is the perfect complement.
Regine Tabuada
[email protected]This pie was a hit! The filling was perfectly tart and sweet, and the crust was flaky and buttery. I will definitely be making this again.