EMERIL'S HOMEMADE WORCESTERSHIRE SAUCE

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EMERIL'S HOMEMADE WORCESTERSHIRE SAUCE image

Categories     Vegetable

Yield 3 pints

Number Of Ingredients 14

2 T olive oil
6 cups chopped onions
4 jalapenos with stems and seeds, chopped
2 T minced garlic
2 tsp ground black pepper
4 2oz can anchovy fillets
1/2 tsp cloves
2 T salt
2 medium size lemons, skin and pith removed
4 cups dark corn syrup
2 cups Steen's 100% pur cane syrup
1/2 gallon distilled white vinegar
4 cups water
1/4 lb fresh horseradish, peeled and grated (about 3 cups)

Steps:

  • Combine the oil, onions and jalapenos in a large heavy stockpot over high heat. Cook, stirring, until slighly soft, 2 to 3 minutes. Add the remaining ingredients and bring to a boil. Reduce the meat to medium low and simmer, stirring occasionally, until the mixture barely coats a wooden spoon, about 6 hours. Strain through a fine mesh strainer. Spoon the hot mixture into 3 hot sterilized pint size jars, filling to 1/2 inch of the top. with a clean, damp cloth, wipe the rim and fit with a hot sterilized lid. Tighly screw on the metal ring. Place jars on a rack, without their touching one another, in a deep canning kettle with boiling water to cover by 1 inch. Cover the kettle and boil for 15 minutes.

Kenzy Bro
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This sauce is a must-try for any home cook.


Brandon24kglockboy Vann
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I highly recommend this recipe to anyone who loves Worcestershire sauce.


jelleel oshodi
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This sauce is a great way to add a little something special to your favorite recipes.


Splendid Somto
splendids@gmail.com

I love the versatility of this sauce. It can be used in so many different dishes.


Shahriar Shah Alam
alam_s42@yahoo.com

This sauce is a staple in my kitchen. I use it in everything from marinades to soups.


Azhar ali wighio
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I've been using this recipe for years and it never disappoints.


Zeynep Ertaş
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This sauce is a great way to add a savory flavor to dishes without adding a lot of salt.


BILLAL Qureshi
qureshibillal@gmail.com

I love the flavor of this sauce. It's perfect for adding a little something extra to dishes.


Michelle Rickard
rmichelle12@gmail.com

This is my go-to recipe for Worcestershire sauce. It's always a crowd-pleaser.


amantle nakedi
amantlen@gmail.com

I made this sauce for the first time last week and it was a hit! My family loved it.


Ahmed ghanam
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This is a great recipe for homemade Worcestershire sauce. It's easy to make and tastes delicious.


Aayos Mahra
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This sauce is perfect for adding a savory umami flavor to dishes. I especially love using it in beef stews and soups.


Kikuyu robert
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I've never been a fan of Worcestershire sauce, but this recipe changed my mind. It's so delicious and flavorful, I'm now a convert!


Andile Mthembu
m-andile14@hotmail.com

I was surprised at how easy it was to make my own Worcestershire sauce. It only took a few minutes and it tasted just as good as the store-bought kind.


Hamid Arain
hamid-arain50@gmail.com

This recipe is easy to follow and the sauce turns out great. I've made it several times now and it's always a hit.


Olumide. O.J Adebanjo
o_a@hotmail.com

I love making my own Worcestershire sauce because I can control the ingredients. I can make it as spicy or as mild as I want, and I can add in other flavors, like garlic or onion powder.


Technology Gyan pk
t-p11@gmail.com

This Worcestershire sauce is amazing! It's so flavorful and rich, and it adds a perfect depth of flavor to any dish. I've used it in everything from stews to soups to marinades, and it always makes my food taste better.