Steps:
- Combine the oil, onions and jalapenos in a large heavy stockpot over high heat. Cook, stirring, until slighly soft, 2 to 3 minutes. Add the remaining ingredients and bring to a boil. Reduce the meat to medium low and simmer, stirring occasionally, until the mixture barely coats a wooden spoon, about 6 hours. Strain through a fine mesh strainer. Spoon the hot mixture into 3 hot sterilized pint size jars, filling to 1/2 inch of the top. with a clean, damp cloth, wipe the rim and fit with a hot sterilized lid. Tighly screw on the metal ring. Place jars on a rack, without their touching one another, in a deep canning kettle with boiling water to cover by 1 inch. Cover the kettle and boil for 15 minutes.
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Kenzy Bro
[email protected]This sauce is a must-try for any home cook.
Brandon24kglockboy Vann
[email protected]I highly recommend this recipe to anyone who loves Worcestershire sauce.
jelleel oshodi
[email protected]This sauce is a great way to add a little something special to your favorite recipes.
Splendid Somto
[email protected]I love the versatility of this sauce. It can be used in so many different dishes.
Shahriar Shah Alam
[email protected]This sauce is a staple in my kitchen. I use it in everything from marinades to soups.
Azhar ali wighio
[email protected]I've been using this recipe for years and it never disappoints.
Zeynep Ertaş
[email protected]This sauce is a great way to add a savory flavor to dishes without adding a lot of salt.
BILLAL Qureshi
[email protected]I love the flavor of this sauce. It's perfect for adding a little something extra to dishes.
Michelle Rickard
[email protected]This is my go-to recipe for Worcestershire sauce. It's always a crowd-pleaser.
amantle nakedi
[email protected]I made this sauce for the first time last week and it was a hit! My family loved it.
Ahmed ghanam
[email protected]This is a great recipe for homemade Worcestershire sauce. It's easy to make and tastes delicious.
Aayos Mahra
[email protected]This sauce is perfect for adding a savory umami flavor to dishes. I especially love using it in beef stews and soups.
Kikuyu robert
[email protected]I've never been a fan of Worcestershire sauce, but this recipe changed my mind. It's so delicious and flavorful, I'm now a convert!
Andile Mthembu
[email protected]I was surprised at how easy it was to make my own Worcestershire sauce. It only took a few minutes and it tasted just as good as the store-bought kind.
Hamid Arain
[email protected]This recipe is easy to follow and the sauce turns out great. I've made it several times now and it's always a hit.
Olumide. O.J Adebanjo
[email protected]I love making my own Worcestershire sauce because I can control the ingredients. I can make it as spicy or as mild as I want, and I can add in other flavors, like garlic or onion powder.
Technology Gyan pk
[email protected]This Worcestershire sauce is amazing! It's so flavorful and rich, and it adds a perfect depth of flavor to any dish. I've used it in everything from stews to soups to marinades, and it always makes my food taste better.