EMERIL'S HOMEMADE PEPPER SAUCE
Taken from Emeril Lagasse's book - "Every Day's a Party"; posted for ZWT 5. Taken from the recipe intro - "The oils in the flesh and seeds of the peppers are quite volatile. You should wear rubber gloves when handling them, being careful not to touch your face or eyes while working with the peppers." **Refrigeration / 'aging' time is NOT included in prep or cooking time.
Provided by alligirl
Categories Sauces
Time 30m
Yield 16 1 oz. servings, 16 serving(s)
Number Of Ingredients 5
Steps:
- Remove the stems from the peppers, cut them lengthwise in half, and remove the seeds.
- Cut crosswise into 1/2-inch-thick slices.
- Put the peppers, vinegar, water, and salt in a medium-size nonreactive saucepan over medium-high heat.
- Bring to a boil, reduce the heat to medium, and simmer for 20 minutes. Remove from the heat and let steep until completely cool.
- Pour the mixture into a food processor or blender and process until smooth.
- Strain through a fine-mesh strainer, pour into sterilized bottles, and secure with airtight lids.
- Refrigerate and let age for at least 2 weeks before using.
- **Note - The sauce can be stored in the refrigerator for up to 6 months.
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Aslammuneer mughal
[email protected]I'm a big fan of spicy food, and this sauce definitely delivers. It's got a great kick to it, but it's not too overpowering.
Jessica Renshaw
[email protected]This sauce is so good! I love the smoky flavor and the heat is just right.
Serwan kamal
[email protected]I was really impressed with this pepper sauce. It's got a great heat level and it's really flavorful. I'll definitely be making this again.
Judith Amamgbo
[email protected]This pepper sauce is the perfect addition to any spicy food lover's kitchen. It's got a great flavor and it's really easy to make.
Yoseph Dibaba
[email protected]This sauce is amazing! It's got a great kick to it, but it's not overpowering. I used it on chicken, fish, and vegetables, and it was delicious on everything.
Jennifer Buechner
[email protected]I love this recipe! It's so easy to make and it tastes just like the pepper sauce from my favorite restaurant.
Raja yadav
[email protected]This pepper sauce is a great way to add some heat and flavor to your dishes. It's easy to make and it tastes great.
Shae Bruns
[email protected]I'm not usually a fan of pepper sauce, but this one is really good. It's got a nice, subtle heat that doesn't overpower the other flavors in the dish.
Emad Fouad
[email protected]This is the best pepper sauce I've ever had. It's so flavorful and the heat is perfect.
Palash Hossin
[email protected]I'm a big fan of spicy food, and this sauce definitely delivers. It's got a great kick to it, but it's not too overpowering.
ODAGBOYI SOLOMON
[email protected]This sauce is so good! I love the smoky flavor and the heat is just right.
GHULLAM MURTAZA RAHU GMRAHU
[email protected]I was really impressed with this pepper sauce. It's got a great heat level and it's really flavorful. I'll definitely be making this again.
Debo Hizkiah
[email protected]This pepper sauce is the perfect addition to any spicy food lover's kitchen. It's got a great flavor and it's really easy to make.
Zahidul Haqe
[email protected]I'm not a huge fan of spicy food, but this sauce is actually really good. It's got a nice, subtle heat that doesn't overpower the other flavors in the dish.
Mani Tik tok
[email protected]This sauce is a great way to add some heat to your dishes. It's also really versatile - I've used it on everything from chicken to tofu to pasta.
Ramlus Omondi
[email protected]I love this recipe! It's so easy to make and it tastes just like the pepper sauce from my favorite restaurant.
Siddharth Singh
[email protected]This pepper sauce is amazing! It's got a great kick to it, but it's not overpowering. I used it on chicken, fish, and vegetables, and it was delicious on everything.