EMERIL'S GRILLED CHICKEN PAILLARD WITH TOMATO-CUCUMBER RELISH
From Good Morning America. We only made the chicken paillards and the tomato-cucumber relish, so I don't know how it is with the bruschetta, although I suspect it's great! We're going to do our chicken breasts this way anytime we need a quick and easy recipe.
Provided by Paris D
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the grill to high (500 F). Clean the grill while it is heating with a metal wire grill brush and season with a tightly rolled kitchen cloth coated in vegetable or olive oil.
- Place each chicken breast half between two sheets of plastic wrap. With the flat side of a meat mallet or the side of a cleaver, working from the outer edges in, gently pound to a thickness of 1/4-inch. Refrigerate, still between the plastic wrap, for 5 minutes.
- Combine the tomatoes, cucumbers, green onions, 2 tablespoons of the extra virgin olive oil, and a pinch each of salt and pepper and toss to combine. Set aside.
- In a small bowl, combine the 5 teaspoons remaining oil with the lemon juice, 1/4 teaspoon salt, and pinch freshly ground black pepper and stir to blend.
- Remove one piece of the plastic wrap from each chicken breast. Rub about 3/4 teaspoon of the olive oil mixture on the exposed side and season lightly with Creole seasoning.
- Carefully place the chicken, seasoned side down, on the hot grill and quickly peel away the remaining piece of plastic wrap. With a spoon, dab the remaining olive oil mixture onto the exposed chicken and rub evenly over the meat. Cook for 1 1/2 minutes, turn, and cook until the chicken is firm to the touch, about 2 minutes.
- To serve, place 1 chicken breast in the center of each of 4 large plates and divide the relish among the plates, spooning it partially onto and to the side of the chicken breasts. Arrange the arugula on the sides of the plates with 2 slices of bruschetta. Serve immediately.
- Bruschetta - Preheat the grill to medium-high.
- Using a pastry brush, lightly brush both sides of the bread with oil.
- Place the bread slices on the grill and cook until marked and lightly toasted, about 1 minute per side. Remove from the grill and rub one side of the bread with the crushed garlic.
- Serve immediately or at room temperature. Makes 8 slices.
Nutrition Facts : Calories 440, Fat 29.1, SaturatedFat 5.2, Cholesterol 46.4, Sodium 284.4, Carbohydrate 25.4, Fiber 2.1, Sugar 3, Protein 19.7
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Helena Greyling
[email protected]This recipe was easy to follow and the chicken turned out great! The relish was also very tasty. I would definitely make this again.
Opurbo Haque
[email protected]I followed the recipe exactly and the chicken came out perfectly. The relish was also delicious. I will definitely be making this again.
Daniel Chiadikobi Nwogba
[email protected]This recipe was amazing! The chicken was so tender and juicy, and the relish was the perfect complement. I will definitely be making this again and again.
BNIS CL_WAL
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the relish was a bit too tangy for my taste. I probably won't make this again.
Freya Burgess
[email protected]This recipe was a bit too bland for my taste. I would have liked the chicken to be a bit more flavorful. The relish was also a bit too sweet for my liking.
Brissa Hernandez
[email protected]This recipe was easy to follow and the chicken turned out great! The relish was also very tasty. I would definitely make this again.
Atif Kashmiri
[email protected]I followed the recipe exactly and the chicken came out perfectly. The relish was also delicious. I will definitely be making this again.
Harry Ride
[email protected]This was a great recipe! The chicken was moist and flavorful, and the relish was the perfect complement. I will definitely be making this again.
MAFIA 333
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the relish was a bit too tangy for my taste. I probably won't make this again.
Ram Narayan Mehta
[email protected]This recipe was a bit too bland for my taste. I would have liked the chicken to be a bit more flavorful. The relish was also a bit too sweet for my liking.
ouchako
[email protected]This recipe was easy to follow and the chicken turned out great! The relish was also very tasty. I would definitely make this again.
Heino Matthee
[email protected]I followed the recipe exactly and the chicken came out perfectly. The relish was also delicious. I will definitely be making this again.
Saul Jimenez
[email protected]This was the best chicken paillard I've ever had! The chicken was so tender and juicy, and the relish was the perfect complement. I will definitely be making this again.
Oheneba Sylvester
[email protected]This was a great recipe! The chicken was cooked perfectly and the relish was delicious. I will definitely be making this again.
Zohaib Bhaan
[email protected]I'm not a big fan of chicken paillard, but I thought this recipe was pretty good. The chicken was cooked well and the relish was tasty. I would make it again, but I would probably add a few more vegetables to the relish.
Joesaiah Garduno
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the relish was the perfect balance of sweet and tangy. I will definitely be making this again and again.
hamed noogidari
[email protected]The chicken was a bit dry, but the relish was amazing! I'll definitely be using the relish again, but I'll try a different chicken recipe next time.
LeiagamerXD
[email protected]This was my first time making chicken paillard and it turned out great! The chicken was cooked perfectly and the relish was a great addition. I will definitely be making this again.
promise Damian
[email protected]I followed the recipe exactly and the chicken was delicious. The only thing I would change is to add a little more salt to the relish.
Technical Saport
[email protected]This recipe was a hit! The chicken came out juicy and flavorful, and the relish was the perfect complement. I'll definitely be making this again.