EMERIL'S GREEN BEAN SALAD
Folks will flip over these down-home and delicious green beans, a favorite with Emeril Lagasse and his family.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 6
Steps:
- Heat grill to medium-low. Bring a large pot of salted water to a boil, and prepare a large bowl of ice water. In another large bowl, combine 2 tablespoons oil, garlic, lemon zest and juice; set aside.
- Cook green beans in boiling water until crisp-tender, 2 to 3 minutes. Using a slotted spoon, transfer immediately to ice-water bath. Drain beans well, pat dry, and add to bowl with dressing. Set aside.
- Toss onion wedges with remaining tablespoon oil; season with salt and pepper. Grill until lightly charred, 4 to 6 minutes per side. When cool, trim root end off, and thinly slice onions; add to bowl with green beans, and toss to combine.
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Sidra Saleem
[email protected]5 stars! This salad is delicious and so easy to make. I will definitely be making it again.
Dianna Cupido
[email protected]This is one of my favorite salads. It's so easy to make and it's always a hit with my family and friends. I highly recommend it!
DRAMAS ENTERTAINMENT
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for any grilled meat or fish. I also love it as a light lunch or dinner.
Mahafuzur Rahman Prince
[email protected]I love the combination of sweet and tangy in this salad. The tomatoes and red onion add a nice sweetness, while the vinegar and mustard add a bit of tang. It's the perfect balance of flavors.
Ather Mahmood
[email protected]This salad is a great way to use up leftover bacon. I always have some leftover after making bacon for breakfast, and this salad is a great way to use it up. It adds a lot of flavor to the salad.
koster jibon
[email protected]I'm not a big fan of mayonnaise, so I use a light vinaigrette dressing instead. It's just as delicious and it's much healthier.
mariya fletcher
[email protected]This salad is a great make-ahead dish. You can make it a day or two ahead of time and it will still be delicious. This makes it perfect for busy weeknights or for potlucks.
Roselyne Yomba
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your taste. I often add chopped hard-boiled eggs or crumbled feta cheese. You can also use different types of beans, such as black beans or kidney beans.
kankoro
[email protected]This salad is a great way to use up leftover green beans. I usually have some leftover after making green bean casserole, and this salad is a great way to use them up. It's also a great way to get your kids to eat their vegetables.
Suleman Chugtai
[email protected]I'm always looking for new ways to use green beans and this salad is a great option. It's healthy and delicious, and it's a great way to get your kids to eat their vegetables.
Maureenclare Murunga
[email protected]I made this salad for a picnic and it was a huge hit! Everyone loved the combination of flavors and textures. The salad is also very easy to transport, which is a bonus.
Hassan Butt
[email protected]This is my go-to recipe for green bean salad. It's so simple, but it's always delicious. I love that I can use fresh or frozen green beans, depending on what I have on hand.
Renelus Berline
[email protected]I'm not usually a fan of green bean salad, but this recipe changed my mind. The bacon and red onion add a lot of flavor and the dressing is really light and refreshing. I'll definitely be making this again.
Moushumi Akter
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I often double the recipe because it goes so quickly. The dressing is the perfect balance of sweet and tangy.
Habib Rj
[email protected]I've made this salad several times and it's always a hit! The green beans are perfectly crisp and the dressing is so flavorful. I love that it's a no-cook salad, so it's perfect for busy weeknights.
Micah Henderson
[email protected]Emeril's Green Bean Salad is a refreshing and flavorful side dish that is perfect for any occasion. The combination of green beans, tomatoes, red onion, and bacon is a classic, and the dressing is light and tangy. I highly recommend this recipe!