EMERIL'S GARLIC -STUDDED POT ROAST
A very tender roast with lots of flavor; lots of garlic flavor! A recipe by Emeril Lagasse, this recipe is courtesy of the Food Network, with a little bit of changes made to the original. I found this while seaching for a recipe for my sirlion tip roast and wanted to share it. I served this with some warm buttered bread. I hope you enjoy it as much as we did.
Provided by TheDancingCook
Categories One Dish Meal
Time 4h25m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Make 30 (1 1/2inch deep) slits around outside of roast.
- Insert half of the garlic into the slits.
- Rub meat with Esscence, pepper and salt.
- Preheat oven to 400 degrees.
- On stovetop, in a large OVEN-FRIENDLY dutch oven or roasting pan, brown roast in oil (all 4 sides, about 4 minutes each side); remove from pan.
- Add red wine to pan; scrape up any brown bits with a wooden spoon.
- Whisk together tomato juice and 1 cup water; add to wine in pan and cook for 2 minutes; remove and reserve.
- Place carrots, celery flat on bottom of pan; place bay leaves on those veggies and top with onions, potatoes and the rest of garlic, creating a nest for the roast.
- Place roast on top of nest; add reserved liquid mixture and 2 cans of beef broth.
- Cover and bake for 1 1/2 hours.
- Uncover, baste and lower heat to 350 degrees.
- Recover and cook another 2 to 2 1/2 hours, basting each hour in between and add additional water as needed, if liquids become too thick.
- Remove; baste and let rest for 15 minutes before carving and serving.
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Tonny Stack
[email protected]This was my first time making pot roast and it turned out great! The instructions were easy to follow and the roast was cooked to perfection.
Abida
[email protected]I've made this pot roast several times and it's always a hit. The meat is always tender and juicy, and the gravy is rich and flavorful. I highly recommend this recipe!
Karen Aidah Dot
[email protected]This was my first time making pot roast and it turned out great! The instructions were easy to follow and the roast was cooked to perfection.
Krishna Khanal
[email protected]This recipe is a winner! The meat was incredibly tender and the gravy was flavorful and rich. I'll definitely be making this pot roast again.
Germila Jones
[email protected]I was looking for a new pot roast recipe and this one did not disappoint! The garlic and herbs really gave the meat a wonderful flavor. I'll definitely be making this again.
tommy smith
[email protected]This pot roast was amazing! The meat was so tender and the gravy was perfect. I served it with mashed potatoes and roasted vegetables and it was a hit with my family.
Rashid Mari
[email protected]I've made this pot roast a few times now and it's always a crowd-pleaser. The meat is always tender and flavorful, and the gravy is rich and delicious. I highly recommend this recipe!
Nazmul Shaikh
[email protected]This was my first time making pot roast and it turned out great! The instructions were easy to follow and the roast was cooked to perfection.
Ernestina Awutey
[email protected]I've made this pot roast several times and it's always a hit. The meat is always tender and juicy, and the gravy is rich and flavorful. I highly recommend this recipe!
Sabina akter sahina
[email protected]This recipe was a disaster! The meat was overcooked and the gravy was bland. I would not recommend this recipe to anyone.
Andrii Artemenko
[email protected]I'm not sure what went wrong, but my pot roast turned out tough and dry. I followed the recipe exactly, so I'm not sure what happened.
forlove T
[email protected]This recipe is a winner! The meat was incredibly tender and the gravy was flavorful and rich. I'll definitely be making this pot roast again.
Boby Akter
[email protected]I was looking for a new pot roast recipe and this one did not disappoint! The garlic and herbs really gave the meat a wonderful flavor. I'll definitely be making this again.
winter bear
[email protected]This pot roast was amazing! The meat was so tender and the gravy was perfect. I served it with mashed potatoes and roasted vegetables and it was a hit with my family.
Md Amran
[email protected]I've made this pot roast a few times now and it's always a crowd-pleaser. The meat is always tender and flavorful, and the gravy is rich and delicious. I highly recommend this recipe!
nasim official fun
[email protected]This was my first time making pot roast and it turned out great! The instructions were easy to follow and the roast was cooked to perfection. I'll definitely be making this again.
Ian Muchiri
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of garlic, but I was pleasantly surprised! The garlic flavor was subtle and not overpowering. The meat was also very tender and juicy.
Ebrima
[email protected]This recipe is a keeper! The pot roast was melt-in-your-mouth tender and the gravy was perfect. I'll definitely be making this again.
Christopher Landrau
[email protected]I've made this pot roast several times and it's always a hit! The garlic and herbs really give it a wonderful flavor. I also like that it's a one-pot meal, which makes cleanup a breeze.
Caroline Mbatha
[email protected]This garlic-studded pot roast is a favorite in our house! The meat is always so tender and flavorful, and the gravy is rich and delicious. I like to serve it with mashed potatoes and roasted vegetables.