Make and share this Emeril's Favorite Cabbage recipe from Food.com.
Provided by tammarie
Categories Vegetable
Time 1h30m
Yield 1 pot, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Cook the bacon in a large, heavy pot or Dutch oven over medium heat, until browned and slightly crispy, about 5 minutes. thinly slice the onions and add to pot along with salt, cayenne, black pepper, sugar, and bay leaves. Cook, stirring, until the onions are soft, about 5 minutes. Add the cabbage and stir to mix well. Cook, stirring, until cabbage just begins to wilt or soften, 3-4 minutes. Reduce the heat to medium-low and add the beer. Stir to mix. Cover and simmer, stirring occasionally, for 1 hour. Remove the bay leaves. Remove from heat and serve warm.
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Mani Bahi
[email protected]This recipe is a great way to use up a head of cabbage.
unicorn neish
[email protected]I'm not a huge fan of cabbage, but this recipe was surprisingly good.
Rehman Khalid
[email protected]This recipe is a great way to use up leftover rice.
Mustafa Ahmed
[email protected]This recipe is a great way to sneak some extra vegetables into your diet.
Daniel moses Obinegbo
[email protected]I'm so glad I tried this recipe. It's definitely a new favorite.
Christine Racheal
[email protected]This recipe is a great way to change up your usual cabbage dishes.
Tenetri
[email protected]I'm always looking for new cabbage recipes and this one is a winner.
Majorcashent
[email protected]This recipe is a great way to use up leftover ham or bacon.
Eric Mokgethisi
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it.
L√òRD GAMER YT
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Tanya Lynn
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Joan Boateng
[email protected]This recipe is a keeper! It's going into my regular rotation.
Olovo Anthony
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
me and lani
[email protected]This is a delicious and healthy recipe. I love that it's low in calories and fat.
Habiba hesham
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any meal.
Bobby Dial
[email protected]This recipe is easy to follow and the results are amazing. The cabbage is tender and flavorful.
Raja Shahryar
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. It's so good!
Malik shoaib Malik shoaib
[email protected]This recipe is a great way to use up leftover cabbage. It's also a very budget-friendly meal.
Roxy_wolf 23
[email protected]I made this recipe last night and it was a hit! My family loved it. The cabbage was cooked perfectly and the sauce was delicious.
Berhan Mola
[email protected]This is the best cabbage recipe I've ever tried! It's so flavorful and easy to make. I'll definitely be making it again.