EMERIL'S FAVORITE CABBAGE
Provided by Food Network
Categories side-dish
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Cook the bacon in a large, heavy pot or Dutch oven over medium-high heat, until browned and slightly crispy, about 5 minutes. Add the onions, salt, cayenne, black pepper, sugar, and bay leaves. Cook, stirring, until the onions are soft, about 5 minutes. Add the cabbage and stir to mix well. Cook, stirring, until the cabbage just begins to wilt or soften, 3 to 4 minutes. Reduce the heat to medium-low, and add the beer. Stir to mix.
- Cover and simmer, stirring occasionally, for 1 hour. Remove the bay leaves. Remove from the heat and serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #easy #3-steps-or-less #4-hours-or-less
You'll also love
Mutunga Jackson
[email protected]I've made this recipe several times and it's always a hit. The cabbage is always tender and flavorful, and the sauce is always rich and creamy. I highly recommend this recipe.
r har
[email protected]This is a great recipe for a quick and easy weeknight meal. The cabbage is cooked perfectly and the sauce is delicious. I will definitely be making this again.
Hacker Star
[email protected]I love this recipe! It's so easy to make and the cabbage is always so tender and flavorful. I also love the sauce.
yaseen mirza
[email protected]This recipe is a great way to use up leftover cabbage. It's easy to make and the results are delicious. I will definitely be making this again.
Haifaa Radwan
[email protected]I've made this recipe several times and it's always a hit. The cabbage is always tender and flavorful, and the sauce is always rich and creamy. I highly recommend this recipe.
saqib Ali Raja
[email protected]This is a great recipe for a quick and easy weeknight meal. The cabbage is cooked perfectly and the sauce is delicious. I will definitely be making this again.
Adrian Wilson
[email protected]I love this recipe! It's so easy to make and the cabbage is always so tender and flavorful. I also love the sauce.
Ochuko Samuel
[email protected]This recipe was easy to follow and the results were delicious. The cabbage was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Jessica Lanham
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover cabbage.
DalinBoss
[email protected]This is my new favorite way to cook cabbage. It's so easy and the results are amazing. The cabbage is tender and flavorful, and the sauce is rich and creamy.
Malaya Matic
[email protected]I made this recipe for dinner last night and it was a hit! The cabbage was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Raferk Raferk
[email protected]This recipe is a keeper! The cabbage turned out so tender and flavorful. I followed the recipe exactly and it was perfect. My family loved it.