EMERIL'S ESSENCE CREOLE SEASONING

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EMERIL'S ESSENCE CREOLE SEASONING image

Categories     Rosemary

Yield na na

Number Of Ingredients 8

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

  • Combine all ingredients thoroughly.

Rita Ojha
ojha_r58@hotmail.com

I highly recommend this seasoning to anyone who loves Creole food.


Hridoy Bonik
hb@gmail.com

This seasoning is a great all-purpose seasoning. I keep it on hand at all times.


Psychotina
psychotina@hotmail.com

I've even used this seasoning on vegetables. It adds a nice depth of flavor to roasted vegetables.


Hussen Adem
adem_h75@gmail.com

This seasoning is also great on fish. It adds a nice flavor without overpowering the delicate taste of the fish.


William Dunford
d.w@yahoo.com

I love using this seasoning on grilled chicken. It gives the chicken a delicious, crispy crust.


Iyaun Wonders
iyaun_wonders2@yahoo.com

I'm not a huge fan of spicy food, but this seasoning is just the right amount of heat. It's got a nice kick without being overwhelming.


Ionu»õ Brinza
i@yahoo.com

This seasoning is a bit pricey, but it's worth every penny. A little goes a long way, and it really makes a difference in the flavor of your food.


SC gaming
scgaming@hotmail.com

I've tried a lot of Creole seasonings, but this one is by far the best. It's got a great flavor that really enhances the taste of food.


Rehan Mehmood
rehan.mehmood84@yahoo.com

I'm from Louisiana, and I can tell you that this seasoning is the real deal. It's just like my grandmother used to make.


Motiur Mukta
mukta.m76@yahoo.com

This seasoning is amazing! It has the perfect blend of spices and herbs. I've used it on everything from chicken to fish to vegetables, and it always turns out delicious.


Kabul Logar
lkabul39@yahoo.com

Emeril's Essence Creole Seasoning is a staple in my kitchen. It adds a delicious, savory flavor to any dish. I especially love using it on chicken, fish, and shrimp.