EMERIL'S ESSENCE CREOLE SEASONING

facebook share image   twitter share image   pinterest share image   E-Mail share image



EMERIL'S ESSENCE CREOLE SEASONING image

Categories     Rosemary

Yield na na

Number Of Ingredients 8

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

  • Combine all ingredients thoroughly.

Rita Ojha
[email protected]

I highly recommend this seasoning to anyone who loves Creole food.


Hridoy Bonik
[email protected]

This seasoning is a great all-purpose seasoning. I keep it on hand at all times.


Psychotina
[email protected]

I've even used this seasoning on vegetables. It adds a nice depth of flavor to roasted vegetables.


Hussen Adem
[email protected]

This seasoning is also great on fish. It adds a nice flavor without overpowering the delicate taste of the fish.


William Dunford
[email protected]

I love using this seasoning on grilled chicken. It gives the chicken a delicious, crispy crust.


Iyaun Wonders
[email protected]

I'm not a huge fan of spicy food, but this seasoning is just the right amount of heat. It's got a nice kick without being overwhelming.


Ionu»õ Brinza
[email protected]

This seasoning is a bit pricey, but it's worth every penny. A little goes a long way, and it really makes a difference in the flavor of your food.


SC gaming
[email protected]

I've tried a lot of Creole seasonings, but this one is by far the best. It's got a great flavor that really enhances the taste of food.


Rehan Mehmood
[email protected]

I'm from Louisiana, and I can tell you that this seasoning is the real deal. It's just like my grandmother used to make.


Motiur Mukta
[email protected]

This seasoning is amazing! It has the perfect blend of spices and herbs. I've used it on everything from chicken to fish to vegetables, and it always turns out delicious.


Kabul Logar
[email protected]

Emeril's Essence Creole Seasoning is a staple in my kitchen. It adds a delicious, savory flavor to any dish. I especially love using it on chicken, fish, and shrimp.