EMERIL'S CREOLE SEASONING

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Emeril's Creole Seasoning image

From Emeril's New New Orleans Cooking. This is a fairly basic seasoniong mix. If you want hotter, decrease the paprika and increase the cayenne. I wouldn't mess with the black pepper amount, however, since that will change the texture and color of the mix.

Provided by Miss Annie

Categories     Creole

Time 5m

Yield 1 Batch

Number Of Ingredients 8

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon dried oregano leaves
1 tablespoon dried leaf thyme
1 tablespoon cayenne pepper

Steps:

  • Combine ingredients thoroughly and store in an airtight jar or container.

Debbie Wass
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I'm not a big fan of Emeril's Creole Seasoning. I find it to be a bit too spicy for my taste.


Nwafor Chiemelie
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Emeril's Creole Seasoning is a must-have in my pantry. I use it on everything from eggs to pasta to rice.


Willie Wilson
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I'm always looking for new ways to use Emeril's Creole Seasoning. It's such a versatile seasoning that I can use it on anything.


Sabrina Alam
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I recently tried Emeril's Creole Seasoning on my popcorn and it was a game-changer! It added a delicious, savory flavor that I loved.


Abdul quddoos Abdul
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I've been using Emeril's Creole Seasoning for years and it never disappoints. It's the perfect seasoning for any occasion.


Kawsar Op
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Emeril's Creole Seasoning is a great way to add flavor to your favorite dishes without having to use a lot of salt.


Achiri Macdonna
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I love using Emeril's Creole Seasoning on my roasted vegetables. It gives them a delicious, caramelized flavor that I just can't resist.


Daniel Ftv
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I'm not a huge fan of spicy food, but Emeril's Creole Seasoning is the perfect blend of heat and flavor. It's not too spicy, but it still has a nice kick.


Rasatkhan Ali
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I recently tried Emeril's Creole Seasoning on my grilled salmon and it was amazing! The flavor was so rich and complex, and it really elevated the dish.


Angela Medford
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Emeril's Creole Seasoning is a staple in my kitchen. I use it on everything from chicken to fish to vegetables. It adds a delicious, smoky flavor that I just can't get enough of.


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