EMERIL'S CREAMY STONE-GROUND GRITS
Plenty of milk and cheese, plus constant stirring, are the keys to Emeril's rich, silky grits.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 7
Steps:
- Combine the water, milk, salt, pepper, and 1 tablespoon of the butter in a medium saucepan, and bring to a boil over medium heat. Whisk in the grits. Cook, stirring frequently, for 1 1/4 to 1 1/2 hours. Grits are ready when they are creamy and tender throughout. (It is important to stir often so that the grits do not stick to the bottom of the pan. If the grits absorb all of the water and milk before they are done, add hot water as needed to thin them out until they reach the desired consistency.)
- Remove the pan from the heat and stir in the remaining 1 tablespoon butter and the cheese. Serve immediately. (The grits can be prepared in advance and reheated over very low heat.)
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TAPAN POKHAREL
[email protected]I'm not a big fan of grits, but these were pretty good. The creamy sauce helped to make them more palatable and the stone ground grits added a nice texture.
Zani jannat
[email protected]These grits were just what I was looking for. They were creamy and flavorful, and the sauce was rich and cheesy. I served them with eggs and bacon and it was a perfect breakfast.
Abid Ji
[email protected]Meh.
DJ BACKSPIN South Africa
[email protected]I've made these grits several times now and they're always a hit. The creamy sauce is so delicious and the stone ground grits give them a great texture. I love serving them with fried chicken or shrimp.
Fnafjuce
[email protected]Overall, these grits were a good choice for a quick and easy breakfast. They were flavorful and filling, and the creamy sauce added a nice touch. I would recommend them to anyone looking for a hearty breakfast option.
AJ Arman king
[email protected]The grits were creamy and cooked perfectly, but the sauce was a bit too rich for my taste. I would recommend using less butter and cream next time.
Riley Simpkins
[email protected]These grits were a bit too bland for my taste. I had to add a lot of extra salt and pepper to make them palatable.
Ammmu Ammu
[email protected]I love Emeril's recipes and this one is no exception. The grits were creamy and flavorful, and the sauce was rich and cheesy. I will definitely be making this again.
Fatima Abid
[email protected]Delicious and easy to make! The grits were cooked perfectly and the sauce was creamy and cheesy. I served it with fried chicken and it was a perfect meal.
Mobisayo Adedayo
[email protected]These grits were a hit! The stone ground grits gave them a great texture and the creamy sauce was rich and flavorful. I added a bit of extra cheese and it was perfect. Will definitely be making these again!
nhyiraba olivis
[email protected]Emeril's Creamy Stone Ground Grits were an absolute delight! The creamy texture and rich flavor were simply divine, making for a perfect Southern comfort food experience. The stone ground grits added a delightful rustic touch, and the combination of