EMERIL'S CREAMY PRALINES
Make and share this Emeril's Creamy Pralines recipe from Food.com.
Provided by alligirl
Categories Candy
Time 25m
Yield 18 candies, 18 serving(s)
Number Of Ingredients 8
Steps:
- In a heavy saucepan, over medium heat, combine the sugar, brown sugar, corn syrup, butter, salt and condensed milk.
- With a wooden spoon, stir until the sugar dissolves.
- Continue to cook, stirring, until smooth and light brown, about 8 minutes.
- Add the vanilla and pecans and continue to cook, stirring, until the mixture reaches 234 to 240 degrees F. on a candy thermometer or the soft ball stage, that is, when a bit dropped into cold water forms a soft ball that flattens. Remove from the heat and drop by the spoonful onto waxed paper.
- Let cool.
- Remove from the paper with a thin knife.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #desserts #fruit #american #southern-united-states #candy #nuts #dietary #gifts #low-sodium #low-in-something #taste-mood #sweet #number-of-servings
You'll also love
Ahmed Ghani
[email protected]These pralines are a little bit of heaven. I could eat them every day.
Ardian Pllana
[email protected]I love the combination of the creamy praline filling and the chocolate glaze. It's the perfect balance of sweet and salty.
Johnson Michael
[email protected]These pralines are so addictive! I can't stop eating them.
Anjali Balami
[email protected]I've been making these pralines for years and they're always a hit. They're so delicious and easy to make.
X stroya
[email protected]These pralines are the perfect gift for any occasion. I love giving them to my friends and family.
Atuyambe Ambrose
[email protected]I'm allergic to nuts, so I substituted the pecans for chopped walnuts. They turned out great!
Kgotso Mthukwa
[email protected]These pralines are so easy to make and they're always a crowd-pleaser. I love bringing them to parties and potlucks.
Awosanya Seyi
[email protected]I'm not a big fan of pralines, but these were actually really good! The creamy filling was delicious and the chocolate glaze was the perfect finishing touch.
jackson steele
[email protected]These pralines were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
tu_mbili memelord
[email protected]These pralines are amazing! I've made them several times now and they always turn out perfect. They're so creamy and delicious, and the chocolate glaze is the perfect finishing touch. I highly recommend this recipe.
Solomon Favour
[email protected]I made this for my family last night and it was a hit! Everyone loved the creamy praline filling and the chocolate glaze was the perfect finishing touch. I will definitely be making this again.