EMERIL'S CREAMY PRALINES
Make and share this Emeril's Creamy Pralines recipe from Food.com.
Provided by alligirl
Categories Candy
Time 25m
Yield 18 candies, 18 serving(s)
Number Of Ingredients 8
Steps:
- In a heavy saucepan, over medium heat, combine the sugar, brown sugar, corn syrup, butter, salt and condensed milk.
- With a wooden spoon, stir until the sugar dissolves.
- Continue to cook, stirring, until smooth and light brown, about 8 minutes.
- Add the vanilla and pecans and continue to cook, stirring, until the mixture reaches 234 to 240 degrees F. on a candy thermometer or the soft ball stage, that is, when a bit dropped into cold water forms a soft ball that flattens. Remove from the heat and drop by the spoonful onto waxed paper.
- Let cool.
- Remove from the paper with a thin knife.
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Ahmed Ghani
ghania@hotmail.comThese pralines are a little bit of heaven. I could eat them every day.
Ardian Pllana
a.p@yahoo.comI love the combination of the creamy praline filling and the chocolate glaze. It's the perfect balance of sweet and salty.
Johnson Michael
johnson-michael@hotmail.co.ukThese pralines are so addictive! I can't stop eating them.
Anjali Balami
balamia@hotmail.comI've been making these pralines for years and they're always a hit. They're so delicious and easy to make.
X stroya
stroya@yahoo.comThese pralines are the perfect gift for any occasion. I love giving them to my friends and family.
Atuyambe Ambrose
aambrose@yahoo.comI'm allergic to nuts, so I substituted the pecans for chopped walnuts. They turned out great!
Kgotso Mthukwa
kgotsom63@yahoo.comThese pralines are so easy to make and they're always a crowd-pleaser. I love bringing them to parties and potlucks.
Awosanya Seyi
seyi_a@hotmail.co.ukI'm not a big fan of pralines, but these were actually really good! The creamy filling was delicious and the chocolate glaze was the perfect finishing touch.
jackson steele
s.j@yahoo.comThese pralines were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
tu_mbili memelord
m-t56@yahoo.comThese pralines are amazing! I've made them several times now and they always turn out perfect. They're so creamy and delicious, and the chocolate glaze is the perfect finishing touch. I highly recommend this recipe.
Solomon Favour
solomonfavour@hotmail.comI made this for my family last night and it was a hit! Everyone loved the creamy praline filling and the chocolate glaze was the perfect finishing touch. I will definitely be making this again.