EMERIL'S CREAMED SPINACH
Steps:
- Instructions Bring a pot of salted water to a boil over high heat. Add the spinach and cook for 2 minutes. Drain in a fine mesh strainer, pressing with a large spoon to release as much water as possible. Finely chop and set aside. Melt the butter in medium saute pan over medium-high heat. Add the shallots and garlic and cook, stirring, until soft and fragrant, about 2 minutes. Add the spinach and cook, stirring, just until the liquid is released. Add the cream, salt, pepper, and nutmeg, and cook until the cream is reduced by half, about 4 minutes. Remove from the heat and serve immediately.
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Matthew S
[email protected]Yum!
Mucho Mucho
[email protected]This was my first time making creamed spinach and it turned out great! The recipe was easy to follow and the creamed spinach was creamy, cheesy, and delicious.
MD Rqkibul Hasan
[email protected]Not a fan of the nutmeg. Otherwise, it was a good recipe.
Carolynn Michelis
[email protected]This recipe was easy to follow and the creamed spinach turned out creamy and flavorful. I served it with roasted chicken and it was a hit with the whole family.
D'Carlos Plummer
[email protected]Delicious! I added a bit of garlic and nutmeg to the sauce and it was perfect.
dj Skipworth
[email protected]This recipe was a bit too rich for my taste. I think next time I'll use less cream and cheese.
Fahad Bhatti
[email protected]Meh...
Caitlin Vandermey
[email protected]Amazing!! I've tried many creamed spinach recipes, but this one is by far the best. It's so creamy and flavorful. I will be making this again and again.
Keith Basham
[email protected]Easy to follow recipe that yielded delicious results. I used frozen spinach and it turned out great. Will definitely make this again.
Wajad Ali wajad ali
[email protected]This creamed spinach recipe is incredibly indulgent and rich. The cheese and cream create a velvety smooth sauce that perfectly coats the spinach. I served it with grilled salmon and it was an absolute hit!