EMERIL'S CRAB MEAT DEVILED EGGS RECIPE - (4.1/5)
Provided by Tufgrlz
Number Of Ingredients 9
Steps:
- Remove the yolks from the whites and place in a mixing bowl. Using the back of a fork, break the yolks into small pieces. Add the mayo, crab meat, garlic, capers and caper juice. Mix well. Season with mixture of salt and pepper. Spoon the mixture into the white halves. Chill the eggs completely and garnish with parsley.
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Apsara Regmi
[email protected]These deviled eggs are a great way to use up leftover crab cakes.
Lamboa David
[email protected]I'm allergic to crab, so I made these deviled eggs with shrimp instead. They were still delicious!
Jam Latif Sangi
[email protected]I had a hard time finding crab meat at my local grocery store. I ended up using imitation crab meat, and it worked just fine.
Maria Abella
[email protected]The deviled eggs were good, but I thought they were a bit bland. I would add more seasoning next time.
muhammed aliyu
[email protected]These deviled eggs were a bit too spicy for my taste. I would recommend using less cayenne pepper.
Farzad Haidari
[email protected]I followed the recipe exactly, but my deviled eggs didn't turn out as good as I hoped. I think I might have overcooked the eggs.
Shadman Amin
[email protected]These deviled eggs are a bit pricey to make, but they're worth it for a special occasion.
Precious Ilechukwu
[email protected]I've never had deviled eggs with crab meat before, but I'm so glad I tried this recipe. They were delicious!
Cook cu ianys
[email protected]These deviled eggs are a great way to use up leftover crab meat. They're also a fun and easy appetizer to make.
Wilson
[email protected]I'm not a big fan of deviled eggs, but these were actually really good. The crab meat made them extra special.
Kwame Irate
[email protected]These deviled eggs are so easy to make, and they're always a hit with my guests. I love that I can make them ahead of time, so I don't have to worry about them on the day of the party.
Korshed Alum
[email protected]I love the combination of flavors in these deviled eggs. The crab meat, mayonnaise, and mustard are a perfect match.
Namaganda Prossie
[email protected]These are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser.
Celina Maicheal
[email protected]I've made deviled eggs many times before, but this recipe is by far the best. The crab meat and Old Bay seasoning give them a wonderful flavor.
Santosh Dahal
[email protected]These deviled eggs were a hit at my party! The crab meat added a delicious and unique flavor that everyone loved. I will definitely be making these again.