EMERIL'S COLA BRAISED POT ROAST WITH VEGETABLES
We adore a good pot roast and you can never have too many recipes for a great pot roast. I thought this looked very good and worth a shot. I hope you will try it too! Recipe courtesy of Emeril Green.
Provided by CindiJ
Categories One Dish Meal
Time 3h20m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 325 degrees F.
- Season the roasts well on all sides with 2 teaspoons of the salt and the pepper each. Using a paring knife, make 10 small, thin slits total into each of the roasts on all sides, and fill the holes with the garlic cloves. Spread the rosemary amongst the 2 roasts and also stuff into the slits.
- Heat a saute-pan over medium-high heat and add two tablespoons of the olive oil. When the oil is hot, working one at a time, sear the roasts until very well browned on all sides, 4 to 6 minutes per side.
- Place the roasts in a roasting pan. Add the vegetables, the stock, and cola and tomato paste and blend well. The liquid should come about 1/2 way up the sides of the roast. Cover the pan with foil, place in the oven, and roast until the meat is falling apart-tender, about 3 to 4 hours, adding extra water as necessary to keep the liquid level at about 1/3 up the sides When the meat is fork-tender, remove the roast from the oven and carefully transfer the roast to a serving platter. Cover loosely to keep warm.
- Skim off as much of the fat from the surface of the cooking liquid as possible. Reserve 1/4 cup of the fat in a small bowl and add the flour. Stir to make a smooth paste. Slowly whisk this mixture into the hot cooking liquid that remains in the roasting pan and place over high heat on the stovetop. Cook, whisking frequently, until mixture comes to a boil and thickens. Continue to cook for about 5 minutes or until the sauce is thick enough to coat the back of a spoon. Taste and adjust seasoning, if necessary.
Nutrition Facts : Calories 754.6, Fat 57, SaturatedFat 21.2, Cholesterol 176.1, Sodium 1474.3, Carbohydrate 9.4, Fiber 1.3, Sugar 3.9, Protein 48.6
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Matovu Moses
[email protected]Overall, I thought this recipe was just okay. It's not something I would make again.
Hashi Akotar
[email protected]This recipe is way too complicated. I'm not going to make it again.
Yuki _ao3
[email protected]I'm not a fan of the cola flavor in this dish. I think I'll try a different recipe next time.
Md Kadir
[email protected]The vegetables in this dish were overcooked. I think I'll add them later next time.
M Asif khan
[email protected]I found this recipe to be a bit bland. I think it could use more spices.
RA Ra
[email protected]I'm not sure what I did wrong, but my pot roast turned out tough. Maybe I didn't cook it long enough.
Ivy Njiyela
[email protected]I made this dish in my slow cooker and it turned out great. The meat was so tender and the vegetables were cooked to perfection.
Somm Wayzz
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
han
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. I highly recommend this recipe.
amos kibira
[email protected]This recipe is a keeper. I'll be making it again and again.
Mcpaul Haihambo
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate seconds.
Kgothatso Matlala
[email protected]This pot roast is perfect for a special occasion. It's sure to impress your guests.
Cass
[email protected]I love the combination of cola and vegetables in this dish. It's a unique and delicious twist on a classic recipe.
Michael Egbo
[email protected]This is the best pot roast recipe I've ever tried. It's so easy to make and the results are always amazing.
Kamarudeen Akande
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The cola braising liquid infuses the meat with so much flavor.
De'Andre Walker
[email protected]The cola in this recipe really makes the dish. It adds a sweetness and richness that you don't get from other pot roast recipes.
Totto
[email protected]This pot roast is fall-off-the-bone tender and the vegetables are so flavorful. I will definitely be making this again.
Inga Inganathi
[email protected]Emeril's Cola-Braised Pot Roast with Vegetables is a delicious and easy-to-make dish. The cola adds a unique flavor to the pot roast, and the vegetables are cooked to perfection.