Recipe by Emeril Lagasse, from Sizzling Skillets and Other One Pot Wonders, William Morrow, New York, 2011, courtesy Martha Stewart Living Omnimedia, Inc.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Yield Makes 12 cups
Number Of Ingredients 25
Steps:
- Combine the chili powder, cumin seeds, cayenne, cinnamon, oregano, bay leaves, and brown sugar in a small bowl; set the spice mixture aside.
- Add the beef to a medium bowl and season with the pepper and 1 tablespoon of the kosher salt.
- Heat 2 tablespoons of the vegetable oil in a 12-inch or larger skillet over high heat. Add enough beef to fill the pan and cook until nicely browned on one side, about 2 minutes. Turn the pieces over and cook for another 2 minutes. Transfer the browned beef to the crock of a 6-quart slow cooker. Repeat with the remaining beef, adding the remaining vegetable oil between batches as necessary.
- Add the onions, celery, and 1 tablespoon of the remaining salt to the skillet and cook, stirring, until the vegetables begin to soften, about 2 minutes. Add the garlic, jalapenos, and spice mixture and cook for 1 minute longer. Pour in the beer, tomato paste, and crushed tomatoes and simmer for 3 minutes. Stir in the chocolate, masa harina, and remaining 1 1/2 teaspoons salt and cook for 1 minute longer. Transfer this mixture to the slow cooker. Cover and cook the chili on high, undisturbed or stirring only once during cooking, for 6 hours, or until the beef is very tender. Remove the bay leaves and stir in the cilantro and parsley. Serve the chili hot in bowls, topped with grated cheddar, chopped green onion, and sour cream.
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CrystalEclipse CrystalEclipse
[email protected]This chili is delicious! I made it for my family and they all loved it. It's a great recipe for a cold winter day.
Gamer tuvshuu Munkhtuvshin
[email protected]I love this chili! It's so flavorful and satisfying. I always make a big batch and freeze the leftovers. It's a great way to have a delicious meal on hand for busy weeknights.
Shamem Fazal
[email protected]This chili is amazing! It's so easy to make and the flavor is incredible. I've made it several times and it's always a hit.
Tai Moor
[email protected]I've tried many chili recipes over the years, but this one is by far my favorite. It's the perfect balance of spices and flavors. I highly recommend it.
Nabeel Awan
[email protected]This chili is delicious! I made it for my family and they all loved it. It's a great recipe for a cold winter day.
Shams karachi
[email protected]I love this chili! It's so flavorful and satisfying. I always make a big batch and freeze the leftovers. It's a great way to have a delicious meal on hand for busy weeknights.
Asher Palmer
[email protected]This chili is amazing! It's so easy to make and the flavor is incredible. I've made it several times and it's always a hit.
Rafica Reading
[email protected]I've tried many chili recipes over the years, but this one is by far my favorite. It's the perfect balance of spices and flavors. I highly recommend it.
Ezu Ashikin
[email protected]This chili is delicious! I made it for my family and they all loved it. It's a great recipe for a cold winter day.
Elaijah Parker
[email protected]I love this chili! It's so flavorful and satisfying. I always make a big batch and freeze the leftovers. It's a great way to have a delicious meal on hand for busy weeknights.
Tsholofelo Bogosi
[email protected]This chili is amazing! I've made it several times and it always turns out great. It's easy to make and the flavor is incredible. I highly recommend it.
Cassandra Lightfoot
[email protected]Emeril's Chuck Wagon Chili is a hearty and delicious dish that is perfect for a cold winter day. The chili is packed with flavor and has just the right amount of spice. I followed the recipe exactly and it turned out perfectly. My family loved it and