This is Emeril's version of Mr. John's chorizo frittata.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 14
Steps:
- Preheat the broiler and place the top rack 4 to 5 inches from the broiler element.
- In a large bowl, whisk together the eggs, cream, 1/4 teaspoon of the salt, and 1/8 teaspoon of the pepper until the eggs are frothy. Set aside.
- Set a 10-inch, oven-proof skillet over medium high heat and add the chorizo. Cook the chorizo, stirring often, until most of the fat has rendered and the chorizo is well caramelized, about 4-5 minutes. Add the butter, onions and green and red bell peppers and cook, stirring, until the vegetables are soft, 3 to 4 minutes. Add the green onions, garlic, parsley, remaining 1/4 teaspoon of the salt, and 1/8 teaspoon pepper and cook, stirring, until the garlic is fragrant, about 30 seconds.
- With the pan over medium heat, pour the egg mixture over the chorizo and vegetables, and evenly place the cubed cheeses across the surface. Cook, lifting with a rubber spatula to let the eggs flow underneath, until the edges are set but the middle still is loose, 3 to 4 minutes.
- Remove from the heat and sprinkle the Parmesan over the top. Place under the broiler until the eggs are slightly puffed and the cheese is golden brown, 2 to 3 minutes, watching carefully to prevent from overcooking.
- Remove from the oven and carefully slide the frittata out onto a large serving platter. Garnish with additional parsley and chopped green onions, slice, and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yusra Shaikh
[email protected]I love that this recipe can be made ahead of time.
Odessa Mogan
[email protected]This frittata is perfect for a quick and easy breakfast or brunch.
Gulfie Sali
[email protected]This is the best frittata recipe I've ever tried.
Mohammed Awad
[email protected]I've made this recipe several times and it always turns out great.
Tahsan Niloy
[email protected]This frittata is a great way to use up leftover chorizo.
Cripe Blue
[email protected]This is a delicious and satisfying dish. I highly recommend it.
Tanzel Jutt
[email protected]This frittata is a great way to get your kids to eat their vegetables.
Alisha Rubab
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy mornings.
Tanisha
[email protected]This frittata is perfect for a quick and easy breakfast or brunch.
Irvin Romero
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Mahnoor Razzaq
[email protected]This is the best frittata recipe I've ever tried. It's flavorful, moist, and cooked perfectly.
Ifti Khan
[email protected]I've never made a frittata before, but this recipe made it easy. It was so simple to follow and the results were amazing.
Jannat khokhar
[email protected]This frittata is a great way to use up leftover chorizo.
Shona Moosa
[email protected]I love that this recipe is so versatile. I've made it with different types of chorizo, peppers, and onions and it's always delicious.
Awelani Jomo
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Desh Bidesh
[email protected]I made this for dinner last night and it was delicious! I served it with a side of roasted potatoes and a green salad.
Mo Mosco
[email protected]Followed the recipe exactly and it turned out perfect. The frittata was fluffy and cooked evenly throughout.
Raja Mazhar
[email protected]This frittata was a hit at my brunch party! The chorizo added a nice smoky flavor and the bell peppers and onions gave it a great texture. I will definitely be making this again.