EMERIL'S CHOCOLATE PEANUT BUTTER PIE
I saw Emeril make this on GMA. I haven't made it yet, but I plan to for the holiday. looks so good!
Provided by bugged out bird
Categories Dessert
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 375ºF. Combine the graham cracker crumbs, Oreo cookie crumbs, butter, and 4 tablespoons of the granulated sugar in a medium bowl. Stir to thoroughly combine. Press the mixture firmly into a 9-inch pie pan and bake for 15 minutes. Remove the pan from the oven, let the crust cool completely, then wrap it with plastic wrap and place the pan in the freezer for at least 1 hour and for up to 2 weeks. Allow the crust to come to room temperature before filling.
- Combine the cream cheese, confectioners' sugar, and milk in a large bowl. Beat with an electric mixer until well blended and smooth, about 1 minute on medium speed. Add the melted chocolate and the peanut butter and continue to blend for another minute on medium speed. Combine the cream with the remaining 2 tablespoons granulated sugar in another medium bowl. Beat with a whisk or electric mixer until stiff peaks form.
- Gently fold the whipped cream into the chocolate and peanut butter mixture until thoroughly incorporated and smooth. Pour the filling into the pie crust. Smooth the top of the pie with a spatula, cover, and refrigerate for at least 4 hours before serving.
- To serve, use a hot wet knife to slice the pie into 8 portions. Garnish with the peanuts and drizzle with the Rich Chocolate Sauce.
- Rich Chocolate Sauce:.
- In a small heavy saucepan, bring the half-and-half to a bare simmer over medium-low heat. Remove from the heat. Place the chocolate in a medium heatproof bowl. Whisk the half-and-half slowly into the chocolate. Add the vanilla and butter to the sauce and whisk until the butter is completely incorporated. The sauce can be kept refrigerated in an airtight container for several days, but it must be returned to room temperature before serving.
Nutrition Facts : Calories 820.6, Fat 60.6, SaturatedFat 29.7, Cholesterol 84.4, Sodium 351.7, Carbohydrate 69.5, Fiber 6.8, Sugar 44.6, Protein 14.2
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Joshua Albert John O'Connor
[email protected]Meh
Vianifer Martinez
[email protected]Not my favorite
k sh
[email protected]Will definitely make again!
Fadil Abbas
[email protected]Delicious!
Lipi Khatun
[email protected]Amazing!
MD Shariful islam Sheshir
[email protected]I followed the recipe exactly, but my pie didn't turn out as well as I hoped.
Enrique Reyes
[email protected]This pie is a bit too sweet for my taste, but it's still good.
tobi john
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. Everyone loves the combination of chocolate and peanut butter.
Eseeta Baral
[email protected]This pie is so easy to make, and it's always a hit with my family and friends.
Chena Putti
[email protected]This pie is to die for! The chocolate and peanut butter flavors are a perfect match, and the crust is out of this world.
Halim Bait
[email protected]This pie is amazing! The filling is so rich and decadent, and the crust is perfectly flaky. I will definitely be making this again and again.
Zain Sherazi
[email protected]I followed the recipe exactly, but my pie didn't turn out as well as I hoped. The crust was a bit dry, and the filling was a bit too runny.
Amelia Parker
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was really good, and the filling was creamy and smooth.
Anthony genius
[email protected]I love this pie! The chocolate and peanut butter flavors are perfectly balanced, and the crust is amazing. I've made it several times, and it's always a hit.
Stacey Basa
[email protected]This pie is so easy to make, and it turned out so delicious! The filling was creamy and smooth, and the crust was perfectly crispy. I will definitely be making this again.
Washed Ahmed
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is rich and decadent, and the crust is flaky and buttery. I highly recommend this recipe.
Piper Reuter
[email protected]This pie was a huge hit at my party! Everyone loved the combination of chocolate and peanut butter, and the crust was perfect. I will definitely be making this again.