Provided by Emeril Lagasse
Categories main-dish
Time 2h35m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- In a large saucepan, heat the vegetable oil. When the oil is hot, add the onions and saute for 3 to 5 minutes, or until the vegetables start to wilt. Season with salt and cayenne. Stir in the stew meat, chili powder, cumin, crushed red pepper, and oregano. Brown the meat for 5 to 6 minutes. Stir in the garlic, tomatoes, tomato paste, and beef stock. Bring the liquid up to a boil and reduce to a simmer. Simmer the liquid, partially covered for 1 1/2 hours, stirring occasionally, or until the beef is tender. Skim off the fat occasionally.
- Mix the masa and water together. Slowly stir in the masa slurry, add the beans, and continue to cook for 30 minutes. Reseason with salt and cayenne. Place a handful of the chips in each shallow bowl. Spoon the chili over the chips. Garnish with the grated cheese, sour cream and jalapenos.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mhd hafi
[email protected]I'm not a big fan of chili, but I decided to give this recipe a try and I'm so glad I did! It's absolutely delicious. The flavors are so well-balanced and the heat level is just right. I'll definitely be making this again.
Duytg Dgsfv
[email protected]This is the best chili I've ever had! I've tried many different recipes over the years, but this one is by far my favorite. The combination of spices is perfect and the flavor is out of this world.
nadya flores
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
A K S GAMENG FF FF
[email protected]This chili is so easy to make and it's so flavorful! I love that it's not too spicy, but it still has a nice kick to it. I've made it several times now and it's always a hit with my family and friends.
Mercy Mwangangi
[email protected]I'm not a big fan of chili, but I decided to give this recipe a try and I'm so glad I did! It's absolutely delicious. The flavors are so well-balanced and the heat level is just right. I'll definitely be making this again.
bhuwan Niroula
[email protected]This is the best chili I've ever had! I've tried many different recipes over the years, but this one is by far my favorite. The combination of spices is perfect and the flavor is out of this world.
sharon gilligan
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
Qasiar Abbas
[email protected]This chili is so easy to make and it's so flavorful! I love that it's not too spicy, but it still has a nice kick to it. I've made it several times now and it's always a hit with my family and friends.
Hiba Sawafta
[email protected]I'm not a big fan of chili, but I decided to give this recipe a try and I'm so glad I did! It's absolutely delicious. The flavors are so well-balanced and the heat level is just right. I'll definitely be making this again.
Manpreet Singh
[email protected]This is the best chili I've ever had! I've tried many different recipes over the years, but this one is by far my favorite. The combination of spices is perfect and the flavor is out of this world.
Sabelo Ntusi
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
nicole oconnor
[email protected]This chili is so easy to make and it's so flavorful! I love that it's not too spicy, but it still has a nice kick to it. I've made it several times now and it's always a hit with my family and friends.
Lael Joseph
[email protected]I'm not a big fan of chili, but I decided to give this recipe a try and I'm so glad I did! It's absolutely delicious. The flavors are so well-balanced and the heat level is just right. I'll definitely be making this again.
Ishara Fernando
[email protected]This is the best chili I've ever had! I've tried many different recipes over the years, but this one is by far my favorite. The combination of spices is perfect and the flavor is out of this world.
Chechere Last
[email protected]I made this chili for a party last weekend and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Joyce Ahimah
[email protected]This chili is amazing! I've made it several times now and it's always a hit. The flavors are so rich and complex, and the heat level is perfect. I love that it's not too spicy, but it still has a nice kick to it. I highly recommend this recipe to any