EMERIL'S CHICKEN AND ANDOUILLE GUMBO
Recipe courtesy Emeril Lagasse, adapted from Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen, Oxmoor House, 2015, courtesy Martha Stewart Living Omnimedia, Inc.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Yield Makes 4 1â„2 quarts
Number Of Ingredients 17
Steps:
- Make the Rich Chicken Stock and reserve the shredded chicken meat and broth as the recipe instructs. If using it the same day, let the broth cool before starting the gumbo.
- With the oil and flour, make a roux the color of milk chocolate following the directions opposite.
- Immediately add the onions, celery, garlic, bell pepper, cayenne, and sausage, and cook, stirring, until the vegetables are softened, 5 to 7 minutes. If the broth has cooled by this time, add it to the roux mixture along with the salt, black pepper, and bay leaf, and bring to a gentle simmer. Continue to simmer, skimming any foam or excess oil that comes to the top, until the sauce is flavorful and thickened to the desired consistency, and any trace of floury taste is gone, about 2 hours.
- Add the chicken, green onions, and parsley to the gumbo and continue to simmer about 30 minutes longer. Don't stir too much or the chicken will fall apart into shreds. Adjust the thickness, if necessary, by adding water or more broth. Adjust the seasoning with salt and cayenne as needed.
- Serve the gumbo in shallow bowls over hot white rice. Have the hot sauce and file at the table for guests to use to their liking.
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MD Salamun Islam Ridoy
[email protected]This gumbo is amazing! It's so flavorful and hearty. I love the combination of chicken, andouille sausage, and vegetables. The broth is also very flavorful and rich. I highly recommend this recipe.
Oshan Mahakumara
[email protected]This gumbo is delicious! The flavors are perfect and the broth is so flavorful. I love the combination of chicken and andouille sausage. I also love the vegetables in this gumbo. They are cooked perfectly and add a nice crunch to the dish. I highly r
Meer Ammar
[email protected]I love this gumbo! It's so easy to make and the flavors are delicious. I especially love the combination of chicken and andouille sausage. I also love the vegetables in this gumbo. They are cooked perfectly and add a nice crunch to the dish.
Sudais Tanha
[email protected]This is the best gumbo I've ever had. The flavors are incredible and the broth is so rich and flavorful. I highly recommend this recipe.
Marcelo Jimenez
[email protected]This gumbo is amazing! It's so flavorful and hearty. I love the combination of chicken, andouille sausage, and vegetables. The broth is also very flavorful and rich. I highly recommend this recipe.
Zar Muhammad Khan
[email protected]This gumbo is delicious! The flavors are perfect and the broth is so flavorful. I love the combination of chicken and andouille sausage. I also love the vegetables in this gumbo. They are cooked perfectly and add a nice crunch to the dish. I highly r
Sangam Pokharel
[email protected]I love this gumbo! It's so easy to make and the flavors are incredible. I especially love the combination of chicken and andouille sausage. The broth is also very flavorful and rich. I highly recommend this recipe.
azlinah abu bakar
[email protected]This is the best gumbo I've ever had! The flavors are so complex and delicious. The chicken is tender and juicy, the andouille sausage is perfectly spicy, and the vegetables are cooked to perfection. The broth is also very flavorful and rich. I highl
Ann Ugoji
[email protected]I've made this gumbo a few times now and it's always a hit. It's so easy to make and the flavors are incredible. I love the combination of chicken, andouille sausage, and vegetables. The broth is also very flavorful and rich. I highly recommend this
Christopher Green
[email protected]This gumbo is delicious! It's the perfect combination of spicy and savory. The chicken is tender and the andouille sausage is perfectly cooked. The vegetables are also cooked perfectly and the broth is rich and flavorful. I highly recommend this reci
kyra pollock
[email protected]I'm not a huge fan of gumbo, but this recipe changed my mind. The flavors are incredible and the gumbo is so hearty and filling. I will definitely be making this again.
Chandrakha Somwaru
[email protected]This gumbo is amazing! The chicken is tender and juicy, the andouille sausage is spicy and flavorful, and the vegetables are cooked to perfection. The broth is rich and flavorful, and the overall dish is just incredible. I will definitely be making t
Eugine Mwalo
[email protected]Emeril's Chicken and Andouille Gumbo is a delicious and hearty dish that is perfect for a cold winter day. The flavors are complex and well-balanced, and the gumbo is thick and rich. I followed the recipe exactly and it turned out perfectly.