EMERIL'S CAVIAR SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Emeril's Caviar Sauce image

Recipe courtesy Emeril Lagasse, adapted from Emeril's Creole Christmas, William Morrow & Company Inc., New York, 1997, courtesy Martha Stewart Living Omnimedia, Inc.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 2 cups

Number Of Ingredients 11

2 cups sour cream
1/4 cup fresh lemon juice
2 tablespoons minced shallots
1 tablespoon snipped fresh chives
1 tablespoon finely chopped fresh parsley leaves
1 teaspoon salt
1/8 teaspoon freshly ground white pepper
1/8 teaspoon freshly ground black pepper
2 tablespoons wasabi-injected roe (optional)
1 tablespoon caviar
1 tablespoon salmon roe

Steps:

  • Combine all of the ingredients, except the roe, caviar, and salmon roe, in a mixing bowl and whisk to blend well. Gently fold in the roe, caviar, and salmon roe. Use immediately or store for up to 1 day in the refrigerator.

Rayhan Kobir
[email protected]

This sauce is amazing! I made it for my husband's birthday dinner and he loved it. It's so rich and decadent, and the caviar adds a touch of elegance. I will definitely be making this sauce again.


Fedex Jun
[email protected]

I love this sauce! It's so easy to make and it always turns out perfectly. I love the combination of the caviar and the lemon juice. It's the perfect balance of flavors. I've made it for a dinner party and it was a huge success. Everyone loved it.


Sagar Sai
[email protected]

This sauce is delicious! It's so rich and creamy, and the caviar adds a touch of salty flavor that really takes it over the top. I served it over grilled salmon and it was a perfect match. I will definitely be making this sauce again.


Nokuthula Magubane
[email protected]

I made this sauce for a party and it was a huge hit! Everyone loved it. It's so easy to make and it looks so impressive. I will definitely be making this sauce again.


Harlan Racine
[email protected]

This sauce is a bit pricey to make, but it's worth it for a special occasion. It's so delicious and elegant. I love the way the caviar adds a touch of luxury to the dish.


humayon humayon
[email protected]

I've made this sauce several times and it's always a hit. It's so versatile and can be used on so many different dishes. I love it on grilled fish, roasted chicken, and even pasta. It's also great as a dipping sauce for shrimp or crab.


Basshir Amat
[email protected]

This sauce is amazing! I made it for my husband's birthday dinner and he loved it. It's so easy to make and it tastes like a million bucks. I will definitely be making this sauce again and again.


Anas rajpoot
[email protected]

I made this sauce for a dinner party last night and it was a huge success! Everyone loved it. It's so rich and decadent, and the caviar adds a touch of elegance. I will definitely be making this sauce again.


Brian Young
[email protected]

This is one of my favorite recipes for special occasions. It's always a hit with my guests. The sauce is so easy to make and it always turns out perfectly. I love the combination of the caviar and the lemon juice. It's the perfect balance of flavors.


Maira Mano
[email protected]

I was a bit skeptical about making this sauce because I'm not a huge fan of caviar. But I was pleasantly surprised! The sauce is actually quite delicate and the caviar flavor is not overpowering. It's perfect for special occasions.


Nazim Kk
[email protected]

This caviar sauce is a real showstopper! It's so easy to make and adds a touch of luxury to any dish. I served it over grilled salmon and it was absolutely delicious. The sauce is rich and creamy with a delightful salty flavor from the caviar. I high