EMERIL'S CAST-IRON HONEY CORNBREAD
Here's a great way to cook a whole meal outdoors: Make cornbread in a cast-iron skillet right on the grill, alongside your meat! Now, don't skip the honey-butter topping -- slather it on the hot cornbread and watch 'em come running.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Heat grill to low. Place a 12-inch cast-iron skillet on grill to heat. In a large bowl, whisk together dry ingredients. In a medium bowl, whisk together buttermilk, egg, and melted butter. Add buttermilk mixture to dry ingredients and stir just until combined.
- Place oil and 1 tablespoon room-temperature butter in hot skillet; brush to coat bottom and side. Pour in batter. Grill, covered, until a toothpick inserted in the center comes out clean, about 12 minutes.
- Combine honey with 4 tablespoons room-temperature butter. Brush mixture on cornbread. Let stand 5 minutes. Serve warm.
- Oven Method:Bake in skillet at 400 degrees for 18 to 22 minutes.
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Suman Shah
shah-suman@hotmail.comThis cornbread is a must-try for any cornbread lover.
Vanessa Byrd
byrd79@gmail.comI highly recommend this cornbread recipe. It's a great way to enjoy fresh corn.
Dhan Bhadur Kaila
k_d@hotmail.comThis cornbread is a delicious and easy side dish that everyone will love.
Free Side
s65@hotmail.co.ukI've made this cornbread several times and it always comes out perfect. It's a great recipe to have on hand for potlucks and other gatherings.
GottaHaveIt-s197
gottahaveit-s197@aol.comThis cornbread is so easy to make, even a beginner baker can make it.
Keylinn Weakland
k.w@gmail.comI love that this recipe uses honey butter instead of regular butter. It adds a touch of sweetness that really makes the cornbread special.
Naluwooza Juliet
njuliet@hotmail.frThis cornbread is the perfect combination of sweet and savory. It's a must-try recipe!
Reign Noble
r9@hotmail.comI'm not usually a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful.
Lile Damai
l35@gmail.comThis cornbread is so good, I could eat it for breakfast, lunch, and dinner.
Gomolemo Moxhaakhwe
gomolemo.moxhaakhwe50@yahoo.comI made this cornbread for a potluck and it was a huge hit. Everyone loved it!
Sarfarz Ali
a@gmail.comThis cornbread is a great way to use up leftover corn. It's also a great side dish for any summer cookout.
retaboss emaboss
r.emaboss@gmail.comI've tried many cornbread recipes over the years, but this one is by far the best. It's the perfect balance of sweet and savory.
Joe Tendo
j.tendo86@yahoo.comThis cornbread is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Carly Martin
m47@gmail.comI love the crispy crust on this cornbread! It's the perfect side dish for any meal.
Isabel Gamu
isabelgamu36@hotmail.comThis recipe is a keeper! The cornbread is moist and flavorful, and the honey butter is the perfect complement.
Ikra Namira
namira_ikra15@hotmail.frI've made this cornbread several times now and it's always a hit. It's so easy to make and it always comes out perfect.
marne pasierbek
p.marne11@yahoo.comThis cornbread is a game-changer! The cast iron skillet gives it a perfect crispy crust and the honey butter is the perfect finishing touch.