EMERIL'S CAST-IRON HONEY CORNBREAD
Here's a great way to cook a whole meal outdoors: Make cornbread in a cast-iron skillet right on the grill, alongside your meat! Now, don't skip the honey-butter topping -- slather it on the hot cornbread and watch 'em come running.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Heat grill to low. Place a 12-inch cast-iron skillet on grill to heat. In a large bowl, whisk together dry ingredients. In a medium bowl, whisk together buttermilk, egg, and melted butter. Add buttermilk mixture to dry ingredients and stir just until combined.
- Place oil and 1 tablespoon room-temperature butter in hot skillet; brush to coat bottom and side. Pour in batter. Grill, covered, until a toothpick inserted in the center comes out clean, about 12 minutes.
- Combine honey with 4 tablespoons room-temperature butter. Brush mixture on cornbread. Let stand 5 minutes. Serve warm.
- Oven Method:Bake in skillet at 400 degrees for 18 to 22 minutes.
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Suman Shah
[email protected]This cornbread is a must-try for any cornbread lover.
Vanessa Byrd
[email protected]I highly recommend this cornbread recipe. It's a great way to enjoy fresh corn.
Dhan Bhadur Kaila
[email protected]This cornbread is a delicious and easy side dish that everyone will love.
Free Side
[email protected]I've made this cornbread several times and it always comes out perfect. It's a great recipe to have on hand for potlucks and other gatherings.
GottaHaveIt-s197
[email protected]This cornbread is so easy to make, even a beginner baker can make it.
Keylinn Weakland
[email protected]I love that this recipe uses honey butter instead of regular butter. It adds a touch of sweetness that really makes the cornbread special.
Naluwooza Juliet
[email protected]This cornbread is the perfect combination of sweet and savory. It's a must-try recipe!
Reign Noble
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful.
Lile Damai
[email protected]This cornbread is so good, I could eat it for breakfast, lunch, and dinner.
Gomolemo Moxhaakhwe
[email protected]I made this cornbread for a potluck and it was a huge hit. Everyone loved it!
Sarfarz Ali
[email protected]This cornbread is a great way to use up leftover corn. It's also a great side dish for any summer cookout.
retaboss emaboss
[email protected]I've tried many cornbread recipes over the years, but this one is by far the best. It's the perfect balance of sweet and savory.
Joe Tendo
[email protected]This cornbread is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Carly Martin
[email protected]I love the crispy crust on this cornbread! It's the perfect side dish for any meal.
Isabel Gamu
[email protected]This recipe is a keeper! The cornbread is moist and flavorful, and the honey butter is the perfect complement.
Ikra Namira
[email protected]I've made this cornbread several times now and it's always a hit. It's so easy to make and it always comes out perfect.
marne pasierbek
[email protected]This cornbread is a game-changer! The cast iron skillet gives it a perfect crispy crust and the honey butter is the perfect finishing touch.